Mango, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the perfect balance of sweet

Creamy Spinach & Artichoke Pasta Makes 8 servings Ingredients 1 pound whole wheat pasta (cooked, drained) 2 tablespoons olive oil

Makes 6 servings Ingredients 1 tablespoon olive oil 6 scallions, root ends trimmed off, greens and whites chopped 2 handfuls

Put a plant-based spin on classic ground meats such as beef or turkey. With no saturated fat and the added

Makes six servings Ingredients 11⁄2 pounds broccoli, cut into bite-size florets 2 cloves garlic, minced 4 tablespoons olive oil, divided

Makes 12 servings Ingredients 1 tablespoon vegetable or olive oil 12 large eggs 1/2 teaspoon salt 4 scallions, roots trimmed

Sweet Potato, Black Bean & Lentil Chili Makes 8 servings Ingredients 1 tablespoon olive or other vegetable oil 1 onion,

Colorful layers turn a healthy breakfast into a magical treat with this unique fruit smoothie. Adding a fruit skewer is

These muffins are made entirely with oatmeal – they’re flourless! If using old-fashioned oats, for a smoother batter, use a

Makes 8 servings Ingredients 16 ounces whole grain pasta (try rotini or fusilli) 1 tablespoon olive oil 2 1⁄2 cups