Building a strong community around good food is what food cooperatives are all about. Our particular co-op is a bit unusual; we proudly stock every department with local as well as more mainstream products. This strategy makes for a resilient local economy and ensures food security within our community while also rounding out our selection to truly make us a village sized, full service grocery store.
Art brings communities together! This is why we feature local artists in our Cafe Art Space every month. Often just one artist is featured, and their work is usually for sale. Sometimes we exhibit the collective works of local school art classes, child care centers, library book clubs and the like.
A food cooperative is more than the sum of its members because together we are better. Co-ops embody our hopes & dreams, energize and nurture us with meaningful conversation and comradery, and offer the reality that “many hands do make light work”. In short, co-ops are inspiring!
Wines, sought-after craft beers, and hard ciders. Lawson's Finest Liquids delivers regularly. Growler (jug) fill station offers four taps of varied local beers.
Organic, ecological, and conventional fruits, vegetables, and herbs. Local offerings year-round. Regional, national, and international sourcing, too. Local seasonal flower bouquets.
Local maple syrup and honey, baking ingredients (including gluten-free), fair trade nuts, coffee, tea, chocolate. Frontier Co-op spices. Bulk frozen fruits and vegetables.
Selection of local, organic, natural, and conventional products. Familiar brand names with a growing selection of gluten-free and vegan items.
Omnivore, vegetarian, vegan, and gluten-free options. Breakfast baked goods; hot soups, entrees, salads, and sandwiches for lunch; a small selection of meals-to-go.
Fresh and aged cheeses from cow, sheep, and goat milk. Vermont specialties, regional delights, everyday and pre-sliced cheeses with familiar brand names.
Body care, vitamins, supplements. Conventional drugs, herbal tinctures, homeopathic remedies and essential oils. Topical and tinctured hemp products and raw VT honey.
Body care, vitamins, supplements. Conventional drugs, herbal tinctures, homeopathic remedies and essential oils. Topical and tinctured hemp products and raw VT honey.
Wines, sought-after craft beers, and hard ciders. Lawson's Finest Liquids delivers regularly. Growler (jug) fill station offers four taps of varied local beers.
Local maple syrup and honey; baking ingredients (including gluten-free); fair trade nuts, coffee, tea, chocolate. Frontier Co-op spices. Bulk frozen fruits and vegetables.
Local maple syrup and honey; baking ingredients (including gluten-free); fair trade nuts, coffee, tea, chocolate. Frontier Co-op spices. Bulk frozen fruits and vegetables.
Fresh and aged cheeses from cow, sheep, and goat milk. Vermont specialties, regional delights, everyday and pre-sliced cheeses with familiar brand names.
Omnivore, vegetarian, vegan and gluten-free options. Breakfast baked goods; hot soups, entree, salads, and sandwiches for lunch; small selection of meals-to-go.
Selection of local, organic, natural, and conventional products. Familiar brand names with a growing selection of gluten-free and vegan items.
Local maple syrup and honey, baking ingredients (including gluten-free), fair trade nuts, coffee, tea, chocolate. Frontier Co-op spices. Bulk frozen fruits and vegetables.
Body care, vitamins, supplements. Conventional drugs, herbal tinctures, homeopathic remedies and essential oils. Topical and tinctured hemp products and raw VT honey.
Fresh and aged cheeses from cow, sheep, and goat milk. Vermont specialties, regional delights, everyday and pre-sliced cheeses with familiar brand names.
Body care, vitamins, supplements. Conventional drugs, herbal tinctures, homeopathic remedies and essential oils. Topical and tinctured hemp products and raw VT honey.
Funny Bunny & Friends Come spend a delightful afternoon with chef Victoria D’Asto, decorating these adorable cookies Together, you will create these whimsical designs step-by-step using easy-to-master icing techniques
Introducing a new local talent, Cheryl Metcalf, of Tunbridge, and her incredible photos of local fauna on flora. Her unique perspective will invite you to see our world just a
Ingredients Zest of 1 navel orange Juice of 1 navel orange 1 tablespoon olive oil 1 teaspoon chopped fresh thyme ½ teaspoon ground cinnamon ¾ teaspoon sea salt, divided 1/8 teaspoon ground black pepper
Let’s celebrate sugaring season and more with a gourmet meal! Please join local foodie and chef, Kip Bergstrom of The Perishable Cook for an all new workshop where we will be cooking
Ingredients 1 pound firm tofu, drained, cubed 1 1⁄2 teaspoon curry powder 1 tablespoon low sodium soy sauce 2 tablespoons nutritional yeast (optional) 5 cups fresh spinach (or 1, 10-ounce
CANCELLED – TO BE RESCHEDULED Join local, clinical herbalist Elspeth Sherman, https://www.circlehouseherbcraft.com/ to learn how to make the heart healthiest bliss balls – AKA chocolate truffles – ever known! Elspeth
222 Chelsea Street
South Royalton, VT 05068
(802) – 763-2400
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Monday – Friday: 7:30am – 7:00pm
Saturday: 8:00am – 6:00pm
Sunday: 9:00am – 6:00pm
© South Royalton Market 2025
