We typically offer several community learning workshops each year. Their focus is on making good food and sometimes herbal medicine. You do not have to be a Co-op member to participate but you do need to register so please fill out the form if you wish to attend our latest.
Cost is usually $20 per adult. If children are welcome they are usually free. The Co-op makes no profit on workshops. Fees go to paying our presenters and covering the cost of cooking ingredients that we supply. Join us for some fun community connection and learning!
Adults are $20 (unless otherwise noted) and children under 18 are free (when applicable).
*Payments are non-refundable
Eighteen people had a great time learning how to make real, New York City style bagels with retired Rochester teacher, Faye Severy last Saturday. This was Faye’s second time teaching this workshop for the Co-op. One participant even attended both! Special thanks goes out as always to our partners at
Fun and learning was had by all at our recent community workshop, Herbal Tonics: Spring Cleansing from Garden to Co-op, presented by Tunbridge based herbalist Alanna Birch https://www.alannabirch.com/. As with many of our workshops, White River Valley High Schoolhttps://www.wrvsd.org/en-US generously partners with us, allowing us use their facilities, which in
Faye Severy is back by popular demand to teach our community how to make REAL bagels! This workshop will take place at the White River Valley High School and registration is required: https://soromarket.coop/community-workshops/
The South Royalton Market Food Co-op and the White River Valley Supervisory Union are partnering once again to offer this fun and educational community learning opportunity. Please join herbalist Alanna Birch of Tunbridge, VT, who will teach us how (and why) to make our own herbal medicines in the form
Join Kip Bergstrom, aka the Perishable Cook of the South Royalton and theperishablecook.com, when he presents another SoRo Market/White River Valley School-sponsored cooking workshop. His last workshop – Maplepalooza – was so popular and we look forward to another successful, fun and educational community learning experience. The title of this
Today, deep learning on a broad spectrum was experienced during our Resourcing for Resilience: Kitchen Pantry Plant Allies workshop lead by Tunbridge, VT herbalist and wholistic spiritual healer Alanna Birch, who can be found at alannabirch.com. Check her offerings out online. Alanna gave participants hope that together we can heal
Eighteen people had a great time learning how to make real, New York City style bagels with retired Rochester teacher, Faye Severy last Saturday. This was Faye’s second time teaching
Eighteen people had a great time learning how to make real, New York City style bagels with retired Rochester teacher, Faye Severy last Saturday. This was Faye’s second time teaching this workshop for the Co-op. One participant even attended both! Special thanks goes out as always to our partners at