Skip to content
  • 222 Chelsea St. South Royalton, VT
  • 802.763.2400
  • Email Us
Facebook Instagram
3D Tour
  • About
    • Welcome
    • Mission
    • Employment
  • Our Store
    • Departments
      • Customer Service
      • Gifts & Housewares
    • Gift Cards
    • Special Orders
    • Curbside Pick-up
    • Holiday Closures
  • Prepared Foods Menu
  • On Sale
  • Community
    • Become a Member
    • Become a Vendor
    • Our Board
    • Workshops
    • Member Appreciation Days
    • Art Space
    • Donation Requests
  • Blog
  • Calendar
  • About
    • Welcome
    • Mission
    • Employment
  • Our Store
    • Departments
      • Customer Service
      • Gifts & Housewares
    • Gift Cards
    • Special Orders
    • Curbside Pick-up
    • Holiday Closures
  • Prepared Foods Menu
  • On Sale
  • Community
    • Become a Member
    • Become a Vendor
    • Our Board
    • Workshops
    • Member Appreciation Days
    • Art Space
    • Donation Requests
  • Blog
  • Calendar
  • April 17, 2026

Herbal Tonics for Spring Cleansing

The South Royalton Market Food Co-op and the White River Valley Supervisory Union are partnering once again to offer this fun and educational community learning opportunity.

Please join herbalist Alanna Birch of Tunbridge, VT, who will teach us how (and why) to make our own herbal medicines in the form of herbal tonics for spring cleansing and good health. Alanna is a returning workshop presenter and we are thrilled that she was able to return to lead another one! Read more about what she says about this event…

As the wheel of the year turns toward the brighter days of Spring, our bodies are ready to shake off the long winter. Spring is the season of renewal and our local plants offer exactly the medicine we need, often growing right at our feet.

In this workshop, we’ll explore the common medicinal and culinary herbal tonics of spring: the plants that emerge from yard, garden, field, and forest just when we need them most. You’ll learn how these plants support digestion, encourage cleansing and detoxification, while helping to restore energy and vitality after the slow, inward months of winter.

We’ll also explore the energetics of the spring season through the lens of Traditional Chinese Medicine, a time governed by the Wood element, the Liver and Gallbladder, and the return of flowing, outward energy after winter’s stillness. Learn how tending to our vital energy through herbs, food, and movement can ease the irritability, stagnation, and fogginess that often accompany the seasonal turn. Leave with a deeper relationship to the plants around you and practical ways to bring their nourishment into your kitchen and daily life.

Please join us for this fun, community learning opportunity. The cost is $20 per adult. Children 12 and up are welcome and those 12-18 years old are free with an adult. The workshop will be held at the White River Valley School in South Royalton. They graciously partner with us so that we may present our workshops in their beautiful cafeteria and kitchen facilities. Thank you WRVSU!

Alanna Birch is a clinical herbalist, holistic health practitioner and eco-chaplain based in Tunbridge, VT. She works at the intersection of plant based medicine, deep nature connection and spiritual care. Alanna supports people to cultivate greater emotional and physical resilience through herbal medicine, nutrition, deep nature connection and contemplative practice. Learn more about her offerings at www.alannabirch.com.

To register, go to “community” in our menu and then “Workshops” to find the sign up form. See ya there!

Share :

Facebook
Twitter
Pinterest
WhatsApp
Telegram
Facebook
PrevOlder Stories
Newer StoriesNext

Leave a Comment Cancel Reply

Your email address will not be published. Required fields are marked *

More Like This

Workshops

Let’s Make and Eat Real Bagels (Boiled then Baked!)

Faye Severy is back by popular demand to teach our community how to make REAL bagels! This workshop will take place at the White River Valley High School and registration

April 17, 2026
Workshops

10-10-10 Cooking Workshop

Join Kip Bergstrom, aka the Perishable Cook of the South Royalton and theperishablecook.com, when he presents another SoRo Market/White River Valley School-sponsored cooking workshop. His last workshop – Maplepalooza –

September 12, 2025
Workshops

Deep Herbal Healing was had Here

Today, deep learning on a broad spectrum was experienced during our Resourcing for Resilience: Kitchen Pantry Plant Allies workshop lead by Tunbridge, VT herbalist and wholistic spiritual healer Alanna Birch,

August 23, 2025
Workshops

Gut Health Workshop Gang

A grateful shout out to all of our participants and fabulous presenter, Cathy Lawson (front left), who made our recent

Workshops

Wonderful Spice Rack Apothecary Workshop!

Much peer-to-peer, community based learning, merriment and medicine making was had at our Spice Rack Apothecary workshop over the weekend.

Northeast Organic Farmers Association
Vital Communities
Vermont Fresh Network
Neighboring Food Co-ops
marketlogocolor

Members receive up to 15% discounts

Become A Member

South Royalton Market

222 Chelsea Street
South Royalton, VT 05068
(802) – 763-2400
Email Us

Monday – Friday: 7:30am – 7:00pm
Saturday: 8:00am – 6:00pm
Sunday: 9:00am – 6:00pm

Curbside Pick-up

Get updates on sales, events, news and more

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

© South Royalton Market 2026