
Spinach Frittata
Makes 12 servings Ingredients 1 tablespoon vegetable or olive oil 12 large eggs 1/2 teaspoon salt 4 scallions, roots trimmed

Makes 12 servings Ingredients 1 tablespoon vegetable or olive oil 12 large eggs 1/2 teaspoon salt 4 scallions, roots trimmed

Sweet Potato, Black Bean & Lentil Chili Makes 8 servings Ingredients 1 tablespoon olive or other vegetable oil 1 onion,

Colorful layers turn a healthy breakfast into a magical treat with this unique fruit smoothie. Adding a fruit skewer is

These muffins are made entirely with oatmeal – they’re flourless! If using old-fashioned oats, for a smoother batter, use a

Makes 8 servings Ingredients 16 ounces whole grain pasta (try rotini or fusilli) 1 tablespoon olive oil 2 1⁄2 cups

Ingredients 4 8-inch whole wheat tortillas 1/4 cup peanut butter 1/2 cup chopped pineapple* 1 cup sliced strawberries 1 nectarine

The following post is from a recent newsletter from https://www.dadguild.org/, a Vermont based community support organization in which Co-op member,

Ingredients rustic flatbreads (preferably whole grain 2 thin olive oil 2 Tbsp pear, thinly sliced 1 medium baby

This easy, springtime pea soup is served cold. Makes 6 servings Ingredients 6 cups fresh or frozen peas* 1 tablespoon

An easy, refreshing recipe with only two ingredients. This tasty treat might bring happy thoughts of sunny, warm summer days.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
On October 10, to celebrate and support Stockbridge Community Meals. See details on our blog.