thoughts of sunny, warm summer days.
Try substituting other varieties or mixtures of
frozen fruit, such as berries, cherries, or peaches.
Makes 4 servings
Ingredients
4 cups frozen mango chunks*
2/3 cup low-fat plain yogurt*
Instructions
Put mango chunks into a food processor or
blender and process into smaller pieces.
Add yogurt and process again until smooth. Serve
right away.




