Skip to content
  • 222 Chelsea St. South Royalton, VT
  • 802.763.2400
  • Email Us
Facebook Instagram
3D Tour
  • About
    • About Co-ops
    • Holiday Closures
    • Employment
    • COVID-19
  • Our Store
    • Departments
      • Beer & Wine
      • Produce
      • Bulk Foods
      • Meat & Fish
      • Grocery
      • Cheese
      • Prepared Foods
      • Health & Beauty
      • Pets
      • Gifts & Housewares
    • Gift Cards
    • Special Orders
    • 3D Tour
  • Prepared Foods Menu
  • On Sale
  • Community
    • Become A Member
      • Why Membership Is Important
    • Our Board
    • Art Space
    • Littlest Shoppers
    • Fuzzy Friends
    • Become a SoRo Vendor
  • Blog
    • Newsletter
    • Staff and Member Picks
    • Recipes
Menu
  • About
    • About Co-ops
    • Holiday Closures
    • Employment
    • COVID-19
  • Our Store
    • Departments
      • Beer & Wine
      • Produce
      • Bulk Foods
      • Meat & Fish
      • Grocery
      • Cheese
      • Prepared Foods
      • Health & Beauty
      • Pets
      • Gifts & Housewares
    • Gift Cards
    • Special Orders
    • 3D Tour
  • Prepared Foods Menu
  • On Sale
  • Community
    • Become A Member
      • Why Membership Is Important
    • Our Board
    • Art Space
    • Littlest Shoppers
    • Fuzzy Friends
    • Become a SoRo Vendor
  • Blog
    • Newsletter
    • Staff and Member Picks
    • Recipes

Masking Update

Masking is currently optional in the store.
News
  • April 1, 2022

Kuku Sabzi

KUKU SABZI

Kuku sabzi is a Persian dish made with eggs and spring vegetables, including spinach and herbs. It’s similar to a frittata or omelet. Serve with flatbread (try whole wheat tortillas*) and plain yogurt*. If you don’t have all of the herbs, you can use whatever combination of spinach and fresh herbs (parsley, cilantro and/or dill) you have available (~8 cups in all). You’ll need an oven-proof skillet as this dish starts on the stove and is finished under the broiler.

Serves 8

Ingredients

1 leek*, white and pale green parts chopped

8 green onions*, chopped

3 T olive oil

2 cups fresh parsley, finely chopped

2 cups fresh cilantro, finely chopped

1 cup fresh dill, finely chopped

3 cups spinach*, finely chopped

5 eggs*

1/2 tsp turmeric

1/2 tsp salt

1/2 tsp black pepper

1/4 cup chopped walnuts** (optional)

1 T dried unsweetened cranberries (optional)

Directions

  1. Preheat the oven to broil on high with the oven rack in the middle position.
  2. On the stovetop, in a large, oven-safe skillet over medium-high heat, soften the leek and green onions in 2 tablespoons of oil. Add the herbs and spinach and continue cooking for 2 minutes while stirring. Drain any liquid. Let cool slightly.
  3. In a large bowl, whisk together the eggs, turmeric, salt, and pepper. Add the herb and spinach mixture, walnuts, and cranberries, if using.
  4. Add the remaining 1 tablespoon of oil to the skillet over medium-low heat. Pour in the egg mixture, cover with a lid or foil, and cook for about 5 minutes or until the sides begin to set. Remove the lid and bake in the oven under the broiler for about 3 minutes or until the top begins to brown slightly.
  5. Cut into wedges to serve.

Share :

Facebook
Twitter
Pinterest
WhatsApp
Telegram
Facebook
PrevOlder Stories
Newer StoriesNext

Leave a Comment Cancel Reply

Your email address will not be published. Required fields are marked *

More Like This

Southern Sweet Potato Pancakes

Recipe created by Chef Sara Harrel on behalf of the American Sweet Potato Marketing Institute

January 12, 2022
Recipes

Beet Borscht

Borscht Borscht comes from Ukraine and is a soup that can be served hot or cold! We are excited to share this recipe featuring beets,

May 2, 2022
Recipes

Pupusas Revueltas (Salvadoran-Style Stuffed Masa Cakes)

This tasty Salvadoran dish is often paired with a traditional cabbage salad called encurtido. Yield 12 servings Prep time 10 minutes Cook time 45 minutes

June 3, 2022

Southern Sweet Potato Pancakes

Recipe created by Chef Sara Harrel on behalf of the American Sweet Potato Marketing Institute

Recipes

Beet Borscht

Borscht Borscht comes from Ukraine and is a soup that can be served hot or cold! We are excited to

Northeast Organic Farmers Association
Vital Communities
Vermont Fresh Network
Neighboring Food Co-ops
marketlogocolor

Members receive up to 15% discounts

Become A Member

South Royalton Market

222 Chelsea Street
South Royalton, VT 05068
(802) – 763-2400
Email Us

Monday – Friday: 7:30am – 7:00pm
Saturday: 8:00am – 6:00pm
Sunday: 9:00am – 6:00pm

Get Our E-Newsletter

Covid-19

© South Royalton Market 2023