Makes 6 servings

Ingredients
1 tablespoon olive oil
6 scallions, root ends trimmed off, greens and whites chopped
2 handfuls green beans, stem ends trimmed or snapped off, cut in half
1 bunch asparagus, ends snapped off, cut in half
2 zucchini, cut in half lengthwise, then cut across into half-moon slices
1/4 cup chopped fresh herbs, like basil or parsley (optional)
1/8 teaspoon each salt and black pepper, or to taste

Directions
Put a skillet on the stove and turn the heat to medium-high. Add the oil. When the oil is hot add the scallions and cook, stirring, until they are bright green, 1 to 2 minutes.
Add the green beans, asparagus, and zucchini and cook, stirring frequently, until
just tender, about 5 minutes.

Mix in fresh herbs (if desired), and season with salt and pepper.