Our very own assistant produce manager, Sylvia, takes a moment to savor and contemplate the many subtle, flavorful and dare we venture, heavenly, notes in https://www.jasperhillfarm.com/ ‘s Vault No.5 Cheddar, much
Celebrate summer a little bit early with organic, mini watermelon and fresh ears of corn on the cob, which can be found now in our produce cooler. Taste summer now!
The following post is from a recent newsletter from https://www.dadguild.org/, a Vermont based community support organization in which Co-op member, Co-op workshop presenter and professional chef, Brandon Hamilton has been
Ingredients rustic flatbreads (preferably whole grain 2 thin olive oil 2 Tbsp pear, thinly sliced 1 medium baby spinach ½ cup fried eggs 4 large parmesan cheese, shredded
Happy FREE cheese sample Thursday folks! Our gal Courtney loves the https://www.vermontcreamery.com/ magical chocolate, cherry chevre on offer today. You read that correctly, a heavenly combo! Come in a brighten up
In response to the less than enthusiastic feedback that we received on our customer survey earlier this year about the new location of our bulk and cheese departments, we have
In response to the less than enthusiastic feedback that our automatic doors received on our customer survey earlier this year, we have posted a few of these signs in the
SoRo artist, Gisele MacHarg, pictured with husband and assistant curator, Michael MacHarg, is back with an all new exhibition in our Art Space! This one is entitled, “Cherchez L’Homme!, which
Chef Brandon Hamilton lead two sections of his, Let’s Make & Eat Pasta (and Sauces) last Saturday, for a whopping 22 participants! The day was a smashing success all around
222 Chelsea Street
South Royalton, VT 05068
(802) – 763-2400
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Saturday: 8:00am – 6:00pm
Sunday: 9:00am – 6:00pm
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