
Why are the Bulk and Cheese Depts. in the Back of the Store?
In response to the less than enthusiastic feedback that we received on our customer survey earlier this year about the new location of our bulk and cheese departments, we have
In response to the less than enthusiastic feedback that we received on our customer survey earlier this year about the new location of our bulk and cheese departments, we have
In response to the less than enthusiastic feedback that our automatic doors received on our customer survey earlier this year, we have posted a few of these signs in the
SoRo artist, Gisele MacHarg, pictured with husband and assistant curator, Michael MacHarg, is back with an all new exhibition in our Art Space! This one is entitled, “Cherchez L’Homme!, which
Chef Brandon Hamilton lead two sections of his, Let’s Make & Eat Pasta (and Sauces) last Saturday, for a whopping 22 participants! The day was a smashing success all around
FREE CHEESE THURSDAY! It is also our lovely cheese monger, Elizabeth’s BIRTHDAY today! When you come in to sample this delectable, locally produced cheese named Oma, from our friends at
Our selection of locally baked goodies grows! Now we receive deliveries from Lois at the North Tunbridge General Store, AND from Katie at the Tunbridge General Store https://thetunbridgegeneralstore.com/. Like Lois, Katie
This easy, springtime pea soup is served cold. Makes 6 servings Ingredients 6 cups fresh or frozen peas* 1 tablespoon olive oil or unsalted butter 1 small onion, chopped* 4
Our grab ‘n go deli case now has even more locally made food! Chef Josh, at the newly reopened under new ownership, http://thetunbridgegeneralstore.com , is sending lots of delicious, freshly made
222 Chelsea Street
South Royalton, VT 05068
(802) – 763-2400
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Saturday: 8:00am – 6:00pm
Sunday: 9:00am – 6:00pm
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