Chef Brandon Hamilton lead two sections of his, Let’s Make & Eat Pasta (and Sauces) last Saturday, for a whopping 22 participants! The day was a smashing success all around and not only was every delectable morsel savored, but folks couldn’t wait to try our their new skills at home! Special thanks to Nando Jaramillo, who offered his Moon and Stars Artisanal Arepas https://www.moonandstarsvt.org/ community kitchen for this and all SoRo Market sponsored cooking workshops. Thanks to everyone who helped make this a fun and educational community event. Be on the lookout for more – usually monthly – SRMFC sponsored workshops. May the fun and learning continue!