Back by popular demand, Cathy Lawson will be treating participants to a short lecture about cultivating a healthy microbiome and thus good overall health, followed by the hands-on portion of
Makes 6 servings Ingredients 5 cups apples; peeled and sliced (about 8 medium) 3 tablespoons granulated sugar 1⁄2 cup rolled oats 1⁄2 cup brown sugar, packed 1⁄4 cup all-purpose flour
Ingredients 1/2 cup Grated Cheese Parmesan if available 1 large head cauliflower 2 cups flour 2 eggs 1 cup milk 1 box Italian-seasoned breadcrumbs Optionally make your own using stale bread! 32 oz. jar tomato sauce 1 cup olive oil Salt and
This is Barnard photographer Kassie Hull’s first art exhibit and it is worth seeing! The show is mostly landscape photos and offers beautiful prints for just $15 each, 20% of
Try these yummy, easy fish tacos with canned tuna or substitute canned salmon. If desired, add chopped tomato, lime juice, salt, and pepper to the garnish in Step 2 to
Dollars For Doodles is the brainchild of two local artists who aim to raise money for three local organizations: the White River Land Collaborative in Tunbridge, @whiteriverlandcollaborative the Royalton Area Food Shelf
The store will be closing at 2pm on Saturday, July 27th for our annual business meeting on the green from from 2:30-3pm and then our community party from 3-9pm. Please
Mango, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the perfect balance of sweet and tangy. Ingredients 1 cup (4 oz) whole-wheat rotini pasta,
Dani is a Vermont Law and Graduate School student this summer as well as the Co-op’s summer plant care superworker volunteer and we love her! She keeps our plants and