Let’s celebrate sugaring season and more with a gourmet meal! Please join local foodie and chef, Kip Bergstrom of The Perishable Cook for an all new workshop where we will be cooking
Ingredients 1 pound firm tofu, drained, cubed 1 1⁄2 teaspoon curry powder 1 tablespoon low sodium soy sauce 2 tablespoons nutritional yeast (optional) 5 cups fresh spinach (or 1, 10-ounce
CANCELLED – TO BE RESCHEDULED Join local, clinical herbalist Elspeth Sherman, https://www.circlehouseherbcraft.com/ to learn how to make the heart healthiest bliss balls – AKA chocolate truffles – ever known! Elspeth
Here are some simple recipes to try making your baby foods. Puree using a blender or food processor. Mash with a fork or food mill. Carrot puree: Steam peeled carrots
This salad tastes fresh and flavorful. It uses citrus and cabbage, both in season during colder months. To make the vinaigrette even more orangey, grate a little of the
Learn to make chocolate dipped crescent shortbread cookies. Please join us for this special, peer-to-peer community learning opportunity. The South Royalton Market Food Co-op and the White River Valley High
Warmly spiced with a delicate sweetness, Creamy Curry Sweet Potato Soup is a yummy bowl of deliciousness. Sweet potatoes and coconut milk bring just the right amount of sweet to
Where: The South Royalton Market Food Cooperative When: Saturday, Nov 16th 6:30-7:30pm Join us at the Co-op for a free holiday wine and charcuterie tasting so that you too can