Today, deep learning on a broad spectrum was experienced during our Resourcing for Resilience: Kitchen Pantry Plant Allies workshop lead by Tunbridge, VT herbalist and wholistic spiritual healer Alanna Birch,
Happy FREE cheese sample Thursday! Today we feature Madison from Green Mountain Cheese in Highgate, VT. https://greenmountainbluecheese.weebly.com/ Here is what they have to say about this raw milk treasure made from
Guess what Claire has in our Bulk department now?…mung beans! Folks asked for this little legume, which is the star of so many Asian dishes, so here they are. Mung
The Co-op will be closing at 2pm this coming Saturday, August 16th for our annual summer staff party. Please shop ahead! We will open at 9am as usual on Sunday.
Welcome back to the young artists from Magic Mountain Children’s Center (MMCC) this month!This year we have an exceptional array of beautifully blended, free form, finger painted pieces that are
Ingredients 1⁄2 teaspoon salt 1 teaspoon cinnamon 2 cups quick oats 2 1⁄2 cups crisped rice cereal 1 cup smooth peanut butter 1⁄2 cup honey or maple syrup
Join us under the big gazebo on the village green for three hours to learn about how to make allies of our plant friends with local herbalist, Alanna Birch of
Thank you to all who showed up to enjoy our annual business meeting and community party on the village green last Saturday! Our friends at First Branch Coffee, Upper Pass
