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Recipes

Creamy Spinach & Artichoke Pasta

Creamy Spinach & Artichoke Pasta Makes 8 servings Ingredients 1 pound whole wheat pasta (cooked, drained) 2 tablespoons olive oil (or vegetable oil) 1⁄2 onion (medium, sliced) 14 ounces artichoke

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Recipes

Spring Vegetable Sauté

Makes 6 servings Ingredients 1 tablespoon olive oil 6 scallions, root ends trimmed off, greens and whites chopped 2 handfuls green beans, stem ends trimmed or snapped off, cut in

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Workshops

Let’s Make & Eat Sushi!

Join chef Brandon Hamilton – back by popular demand! – to learn how to make several types of delicious sushi right in your own kitchen the professional way. Your new

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Dairy & Cheese

FREE Samples of Local Cremont Today!

Happy FREE cheese sample Thursday! 🐄🧀🐐 Today’s Cremont – short for “Creamy Vermont” – from local https://www.vermontcreamery.com/products/cremont inspired (from left to right) Janet, Meg B. and Alisa to venture into

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