The store will be closing at 2pm on Saturday, July 27th for our annual business meeting on the green from from 2:30-3pm and then our community party from 3-9pm. Please
Mango, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the perfect balance of sweet and tangy. Ingredients 1 cup (4 oz) whole-wheat rotini pasta,
Dani is a Vermont Law and Graduate School student this summer as well as the Co-op’s summer plant care superworker volunteer and we love her! She keeps our plants and
Creamy Spinach & Artichoke Pasta Makes 8 servings Ingredients 1 pound whole wheat pasta (cooked, drained) 2 tablespoons olive oil (or vegetable oil) 1⁄2 onion (medium, sliced) 14 ounces artichoke
Makes 6 servings Ingredients 1 tablespoon olive oil 6 scallions, root ends trimmed off, greens and whites chopped 2 handfuls green beans, stem ends trimmed or snapped off, cut in
Join chef Brandon Hamilton – back by popular demand! – to learn how to make several types of delicious sushi right in your own kitchen the professional way. Your new
Happy FREE cheese sample Thursday! 🐄🧀😎🎤Bono, yes, THE Bono from U2, and our very own Matthew♥️, was so inspired by his own burning desire for local Lazy Lady Farm’s https://www.lazyladyfarm.com/about.html Burning
Put a plant-based spin on classic ground meats such as beef or turkey. With no saturated fat and the added benefits of calcium and iron, tofu crumbles resemble ground meat.
Soro Market Co-op will be closed on July 4th in observance of Independence Day.
