The store will be closing at 2pm on Saturday, July 27th for our annual business meeting on the green from from 2:30-3pm and then our community party from 3-9pm. Please
Mango, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the perfect balance of sweet and tangy. Ingredients 1 cup (4 oz) whole-wheat rotini pasta,
Dani is a Vermont Law and Graduate School student this summer as well as the Co-op’s summer plant care superworker volunteer and we love her! She keeps our plants and
Creamy Spinach & Artichoke Pasta Makes 8 servings Ingredients 1 pound whole wheat pasta (cooked, drained) 2 tablespoons olive oil (or vegetable oil) 1⁄2 onion (medium, sliced) 14 ounces artichoke
Makes 6 servings Ingredients 1 tablespoon olive oil 6 scallions, root ends trimmed off, greens and whites chopped 2 handfuls green beans, stem ends trimmed or snapped off, cut in
Join chef Brandon Hamilton – back by popular demand! – to learn how to make several types of delicious sushi right in your own kitchen the professional way. Your new
Happy FREE cheese sample Thursday! 🐄🧀😎🎤Bono, yes, THE Bono from U2, and our very own Matthew♥️, was so inspired by his own burning desire for local Lazy Lady Farm’s https://www.lazyladyfarm.com/about.html Burning
Put a plant-based spin on classic ground meats such as beef or turkey. With no saturated fat and the added benefits of calcium and iron, tofu crumbles resemble ground meat.
