Recipes
Winter Salad with Orange Vinaigrette
This salad tastes fresh and flavorful. It uses citrus and cabbage, both in season during colder months. To make the vinaigrette even more orangey, grate a little of the
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Holiday Baking Workshop
Learn to make chocolate dipped crescent shortbread cookies. Please join us for this special, peer-to-peer community learning opportunity. The South Royalton Market Food Co-op and the White River Valley High
Recipes
Creamy Curry Sweet Potato Soup
Warmly spiced with a delicate sweetness, Creamy Curry Sweet Potato Soup is a yummy bowl of deliciousness. Sweet potatoes and coconut milk bring just the right amount of sweet to
Beer & Wine
Wine & Charcuterie Tasting
Where: The South Royalton Market Food Cooperative When: Saturday, Nov 16th 6:30-7:30pm Join us at the Co-op for a free holiday wine and charcuterie tasting so that you too can
Workshops
How’s Your Gut Health? Workshop
Back by popular demand, Cathy Lawson will be treating participants to a short lecture about cultivating a healthy microbiome and thus good overall health, followed by the hands-on portion of
Recipes
Apple Crisp
Makes 6 servings Ingredients 5 cups apples; peeled and sliced (about 8 medium) 3 tablespoons granulated sugar 1⁄2 cup rolled oats 1⁄2 cup brown sugar, packed 1⁄4 cup all-purpose flour
Recipes
Cauliflower Parmesan
Ingredients 1/2 cup Grated Cheese Parmesan if available 1 large head cauliflower 2 cups flour 2 eggs 1 cup milk 1 box Italian-seasoned breadcrumbs Optionally make your own using stale bread! 32 oz. jar tomato sauce 1 cup olive oil Salt and
Art Space
Kassie Hull is our September Artist!
This is Barnard photographer Kassie Hull’s first art exhibit and it is worth seeing! The show is mostly landscape photos and offers beautiful prints for just $15 each, 20% of