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Dairy & Cheese
FREE Samples of Local Echo to All Friends Today!
Happy FREE cheese sample Thursday! 🧀🐂🐄 This week our friends joined forces next door with more friends at https://www.firstbranchcoffee.com/ (instead of Central Perk!) and pastor Ben Wolfe of the Royalton Congregational Church
Dairy & Cheese
FREE Samples of local, Mad River Blue Today!
Happy free cheese sample Thursday! During mud season you have to create your own local entertainment. Boy did we entertain ourselves while enjoying today’s offering of local, organic Mad River
Dairy & Cheese
FREE Samples of Local, Happy Accidents today!
Happy FREE cheese sample Thursday! We are thrilled to be offering Happy Accidents from a new, local cheese maker, Liz Bleakley’s https://www.goodhandscreamery.com/cheeses in Windsor, VT. This alpine style, raw Jersey milk,
Art Space
Origami Food Shelf Fundraiser This Week!
Folks have been waiting all month for this! Artist Morgan Haynes is holding her second fundraiser to benefit the Royalton Area Food Shelf this week by selling most of the
Recipes
Roasted Broccoli with Lemon
Makes six servings Ingredients 11⁄2 pounds broccoli, cut into bite-size florets 2 cloves garlic, minced 4 tablespoons olive oil, divided 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1 teaspoon lemon
Beer & Wine
FREE Samples Local Alpine Style Tarentaise Today!
Happy FREE cheese sample Thursday! We bring you local Spring Brook Farm Cheese https://www.sbfcheese.org/ Tarentaise today! Our cheese monger, Elizabeth (right), and our beer and wine buyer, Janet, took the
Dairy & Cheese
FREE Samples of Local, Oh My Heart, for Valentine’s Week Today!
Happy FREE cheese sample Thursday! We are celebrating love throughout Valentine’s Day week with local, https://www.lazyladyfarm.com/about.html‘s, Oh My Heart, samples today. After having their heavenly taste, our two cherubs, Lennox and
Dairy & Cheese
FREE samples of local Pawlet today!
Happy FREE cheese sample Thursday! Today we give you Bernardo Strozzi’s, Fruit Vendor c.1605-1660 re-enacted for local https://www.considerbardwellfarm.com/about-us‘s Pawlet. Our cheese expert, Elizabeth, says it has “a little tang, notes of