Funny Bunny & Friends

Come spend a delightful afternoon with chef Victoria D’Asto, decorating these adorable cookies Together, you will create these whimsical designs step-by-step using easy-to-master icing techniques like flooding, dimensional piping, and more.

Cookies and tinted royal icing will be provided, so you can dive right into the
fun. Get ready to share your sweet creations with friends and family — and put a
smile on their faces with these delicious treats that are sure to impress!

About Victoria

Victoria’s passion for teaching led her to a successful career in culinary
education, where she has shared her knowledge with aspiring home cooks
through recreational cooking classes at respected institutions including Sur La
Table in New York City and King Arthur Baking Company in Norwich, Vermont.
Prior to teaching, Victoria spent nearly two decades in the financial sector before
deciding to ditch her heels for kitchen clogs and move to Paris to study at Le
Cordon Bleu. Upon earning her Culinary Arts Diploma, she trained with several
talented chefs at renown restaurant groups including Bernard Loiseau, Alain
Ducasse, and Daniel Boulud in France and New York City.
Outside of the kitchen, Victoria enjoys a variety of hobbies, including hanging
with her rescue dogs, murdering plants in her perennial gardens, and honing her
meager equitation skills.