Our French-born cheese connoisseur Titien reported being transported into another heavenly dimension when he tried his FREE sample of local Ashbrook this morning. Come see where yours takes you! This fresh, raw Jersey milk farmstead cheese from Spring Brook Farm in Reading, VT at https://www.sbfcheese.org/ has been winning awards every year since it was created in 2014. They say it is their ode to Morbier, a very special cheese made in the Jura Mountains of France. Our cheesemonger Elizabeth says this…Smooth on the palate, lovely in the nose with notes of dried cherries and hazelnuts. GREAT on burgers or just with a chilled glass of Chardonnay. It’s never a chore to support local cheese makers when it tastes so darn great. Help them to preserve Vermont culture the tasty way!