Art Space
Local Nature Photographer Cheryl Metcalf on Display
Introducing a new local talent, Cheryl Metcalf, of Tunbridge, and her incredible photos of local fauna on flora. Her unique perspective will invite you to see our world just a
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Recipes
Roasted Sweet Potatoes with Navel Orange
Ingredients Zest of 1 navel orange Juice of 1 navel orange 1 tablespoon olive oil 1 teaspoon chopped fresh thyme ½ teaspoon ground cinnamon ¾ teaspoon sea salt, divided 1/8 teaspoon ground black pepper
Workshops
Maple Palooza is FULL. Please check out April’s workshop
Let’s celebrate sugaring season and more with a gourmet meal! Please join local foodie and chef, Kip Bergstrom of The Perishable Cook for an all new workshop where we will be cooking
Recipes
Tofu Palak Paneer
Ingredients 1 pound firm tofu, drained, cubed 1 1⁄2 teaspoon curry powder 1 tablespoon low sodium soy sauce 2 tablespoons nutritional yeast (optional) 5 cups fresh spinach (or 1, 10-ounce
Workshops
Heart Medicine Bliss Balls Workshop
CANCELLED – TO BE RESCHEDULED Join local, clinical herbalist Elspeth Sherman, https://www.circlehouseherbcraft.com/ to learn how to make the heart healthiest bliss balls – AKA chocolate truffles – ever known! Elspeth
Recipes
Healthy Homemade Baby Food
Here are some simple recipes to try making your baby foods. Puree using a blender or food processor. Mash with a fork or food mill. Carrot puree: Steam peeled carrots
Recipes
Winter Salad with Orange Vinaigrette
This salad tastes fresh and flavorful. It uses citrus and cabbage, both in season during colder months. To make the vinaigrette even more orangey, grate a little of the
Workshops
Holiday Baking Workshop
Learn to make chocolate dipped crescent shortbread cookies. Please join us for this special, peer-to-peer community learning opportunity. The South Royalton Market Food Co-op and the White River Valley High