Thank you to all who showed up to enjoy our annual business meeting and community party on the village green last Saturday! Our friends at First Branch Coffee, Upper Pass
We no longer stock 25# bags of dog food. The great news however is that you can special order it and receive a discount! Order by 10am on Monday for
Ingredients 6 Medium carrots 1/2 Small onion 1 Large lemon 3 tablespoons canola oil 1 teaspoon Curry powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup Dark or golden raisins Instructions Rinse and peel carrots and onion. Shred carrots with a
Clinical herbalist Elspeth Sherman of https://www.circlehouseherbcraft.com/ is back by popular demand with another Springtime Medicinal Plant Walk. All the info you need is on the flyer, so please check it out
Your opinion counts! Once every couple of years, we ask our customers how we are doing. Please click the link to complete our updated, shortened survey to help guide us
Ingredients: 4 English muffins 1 ½ teaspoons vegetable oil ¼ cup finely minced onion (any type) 1 cup chopped mushrooms ½ pound asparagus, trimmed and sliced crosswise into ½-inch rounds
Funny Bunny & Friends Come spend a delightful afternoon with chef Victoria D’Asto, decorating these adorable cookies Together, you will create these whimsical designs step-by-step using easy-to-master icing techniques
Introducing a new local talent, Cheryl Metcalf, of Tunbridge, and her incredible photos of local fauna on flora. Her unique perspective will invite you to see our world just a
Ingredients Zest of 1 navel orange Juice of 1 navel orange 1 tablespoon olive oil 1 teaspoon chopped fresh thyme ½ teaspoon ground cinnamon ¾ teaspoon sea salt, divided 1/8 teaspoon ground black pepper