We have some very special beer and wine in stock! We have heard that we are the last store to still have any of The General Pour, local collaboration IPA
Serves 4 Ingredients 4 ounces whole grain pasta, any variety 4 cloves garlic, minced 2 cups broccoli, chopped 2 cups spinach 8 ounces drained canned salmon 1 lemon, juice and
Happy FREE cheese sample Thursday! Today, “FREE” also alludes to FREEDOM! Our gal Emma took one bite of Laliberté triple cream Brie from Fromagerie du Presbytère in Quebec and asked
Please join us once again at the town of Royalton’s annual Halloween celebration, Trunk or Treat! This year it will be held from 1-3 pm on Saturday, October 25th on
Happy FREE cheese sample Thursday! Earlier today, our featured cheese, Bleu D’Elizabeth, actually transported our Elizabeth to the sky blue heavens! Luckily she came back to put out more of
The theme for National Co-op Month this year is “Cooperatives Build a Better World!” Come talk to some of our Board members about how we make it happen, one member
River Roost Brewery in White River Junction, VT https://www.riverroostbrewery.com/draft-list and Owen Campbell of Old City Fermentation in Strafford, VT https://www.oldcityfarmentation.com/ have collaborated to create a very special limited run of
Please join us at the Co-op to celebrate the youth artists of this year’s Member Youth Art Show, on display through September. We will have refreshments, live music and we will
Join Kip Bergstrom, aka the Perishable Cook of the South Royalton and theperishablecook.com, when he presents another SoRo Market/White River Valley School-sponsored cooking workshop. His last workshop – Maplepalooza –
Soro Market Co-op will be closed on July 4th in observance of Independence Day.