Happy free cheese sample Thursday! Today we offer Boston Post Dairy’s Artisan Greek Feta, which won the 1st Place Award 2018 American Cheese Society for Goat’s milk Feta. Our cheese monger, Elizabeth suggests celebrating the season’s first tender greens with a sprinkling of this salty, flavorful treat! Supporting local cheesemakers not only strengthens our local economy but ensures the continuation of our local culture. It tastes and feels great too!

Dairy & Cheese
Free Samples of “Spruce” Today
Happy FREE CHEESE SAMPLE Thursday! Today we are excited to be offering LOCAL Spruce, from Sage Farm Goat Dairy in Stowe, VT, https://www.sagefarmgoatdairy.com/. Wrapped with spruce bark that is sustainably harvested



