Recipes
Lemony Salmon and Greens Pasta
Serves 4 Ingredients 4 ounces whole grain pasta, any variety 4 cloves garlic, minced 2 cups broccoli, chopped 2 cups spinach 8 ounces drained canned salmon 1 lemon, juice and
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Dairy & Cheese
Lady Liberty Loves Laliberté Triple Cream Brie
Happy FREE cheese sample Thursday! Today, “FREE” also alludes to FREEDOM! Our gal Emma took one bite of Laliberté triple cream Brie from Fromagerie du Presbytère in Quebec and asked
News & Updates
We Will be Face Painting at Trunk or Treat!
Please join us once again at the town of Royalton’s annual Halloween celebration, Trunk or Treat! This year it will be held from 1-3 pm on Saturday, October 25th on
Dairy & Cheese
This FREE Cheese Sample will Take You to True Bleu Heaven!
Happy FREE cheese sample Thursday! Earlier today, our featured cheese, Bleu D’Elizabeth, actually transported our Elizabeth to the sky blue heavens! Luckily she came back to put out more of
General Posts
“Board in the Store” Activities During October
The theme for National Co-op Month this year is “Cooperatives Build a Better World!” Come talk to some of our Board members about how we make it happen, one member
Beer & Wine
General Pour Special Run Local IPA
River Roost Brewery in White River Junction, VT https://www.riverroostbrewery.com/draft-list and Owen Campbell of Old City Fermentation in Strafford, VT https://www.oldcityfarmentation.com/ have collaborated to create a very special limited run of
General Posts
FREE Meet the Artists Party
Please join us at the Co-op to celebrate the youth artists of this year’s Member Youth Art Show, on display through September. We will have refreshments, live music and we will
Workshops
10-10-10 Cooking Workshop
Join Kip Bergstrom, aka the Perishable Cook of the South Royalton and theperishablecook.com, when he presents another SoRo Market/White River Valley School-sponsored cooking workshop. His last workshop – Maplepalooza –
Recipes
Apple Oatmeal Muffins
Ingredients 1 cup rolled oats 1 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 cup unsweetened applesauce 1/4