This recipe is from Madhur Jaffrey’s “An Introduction to Indian Cooking,” 50th Anniversary Edition, 2023. Our Board member Kip Bergstrom, AKA “The Perishable Cook”, whose website can be found here:
It’s Member Appreciation Day tomorrow 5/13, and we are happy to announce that a representative from Morrill Mountain Fruit Farm in Strafford https://www.mmffvt.com/ will be in the store from 12-2PM sampling
We are always happy to introduce our annual Youth Member Art Show which will grace our Art Space until the end of May along with some of the latest, wonderful
Looking for ways to get your littles to eat more fruits and veggies? These cute fruit and veggie critters are not just adorable – they’re a creative way to encourage
A big congrats goes to Jack Vorster of SoRo! He won our $25 gift card giveaway at our last Member Appreciation Day (MAD) on 4/22. Members may enter to win
Happy free cheese sample Thursday! Today Elizabeth offers Mill Bridge Farm’s https://www.millbridgefarm.com/fresh ricotta. Not being in Vermont, we can’t officially call it local but Meriden, NH is mighty close and
Fun and learning was had by all at our recent community workshop, Herbal Tonics: Spring Cleansing from Garden to Co-op, presented by Tunbridge based herbalist Alanna Birch https://www.alannabirch.com/. As with
Happy Free cheese sample Thursday! Today Elizabeth offers a confection that she has never before offered, semi-soft, bloomy rind, ewe milk Fleur de Brebis from Fromagerie le Détour in Quebec,
On Halloween, we will be painting faces on the green for Trunk or Treat, from 1-3 PM. Thanks to the Royalton Recreation Dept. for hosting this great event every year!
