Happy FREE CHEESE SAMPLE Thursday! Today we are excited to be offering LOCAL Spruce, from Sage Farm Goat Dairy in Stowe, VT, https://www.sagefarmgoatdairy.com/. Wrapped with spruce bark that is sustainably harvested by the farmers themselves, this cheese is unique!
Here is what the makers have to say about this special cheese: “Spruce is a supple, creamy, bloomy rind round wrapped and aged in strips of spruce bark harvested on the farm. Made in the fall with raw goat’s milk, Spruce has a surprisingly mellow paste with an unmistakable woodsy zing from the tannins in the spruce bark. ACS 1st place winner, 2019”
Our cheesemonger, Elizabeth says that this wrapped, bloomy rind cheese is “beautiful to see, scrumptious to taste and perfect on your cheese board.”
Supporting local cheesemakers strengthens our local economy as well as local culture!
