Funny Bunny & Friends Come spend a delightful afternoon with chef Victoria D’Asto, decorating these adorable cookies Together, you will create these whimsical designs step-by-step using easy-to-master icing techniques […]
Easter Cookie Decorating Workshop/ Register by 4/7 Read More »
Introducing a new local talent, Cheryl Metcalf, of Tunbridge, and her incredible photos of local fauna on flora. Her unique perspective will invite you to see our world just a
Local Nature Photographer Cheryl Metcalf on Display Read More »
Ingredients Zest of 1 navel orange Juice of 1 navel orange 1 tablespoon olive oil 1 teaspoon chopped fresh thyme ½ teaspoon ground cinnamon ¾ teaspoon sea salt, divided 1/8 teaspoon ground black pepper
Roasted Sweet Potatoes with Navel Orange Read More »
Let’s celebrate sugaring season and more with a gourmet meal! Please join local foodie and chef, Kip Bergstrom of The Perishable Cook for an all new workshop where we will be cooking
Maple Palooza is FULL. Please check out April’s workshop Read More »
Ingredients 1 pound firm tofu, drained, cubed 1 1⁄2 teaspoon curry powder 1 tablespoon low sodium soy sauce 2 tablespoons nutritional yeast (optional) 5 cups fresh spinach (or 1, 10-ounce
CANCELLED – TO BE RESCHEDULED Join local, clinical herbalist Elspeth Sherman, https://www.circlehouseherbcraft.com/ to learn how to make the heart healthiest bliss balls – AKA chocolate truffles – ever known! Elspeth
Heart Medicine Bliss Balls Workshop Read More »
Here are some simple recipes to try making your baby foods. Puree using a blender or food processor. Mash with a fork or food mill. Carrot puree: Steam peeled carrots
Healthy Homemade Baby Food Read More »
This salad tastes fresh and flavorful. It uses citrus and cabbage, both in season during colder months. To make the vinaigrette even more orangey, grate a little of the
Winter Salad with Orange Vinaigrette Read More »
Learn to make chocolate dipped crescent shortbread cookies. Please join us for this special, peer-to-peer community learning opportunity. The South Royalton Market Food Co-op and the White River Valley High
Holiday Baking Workshop Read More »
222 Chelsea Street
South Royalton, VT 05068
(802) – 763-2400
Email Us
Monday – Friday: 7:30am – 7:00pm
Saturday: 8:00am – 6:00pm
Sunday: 9:00am – 6:00pm
© South Royalton Market 2025
