Tofu Palak Paneer
Ingredients 1 pound firm tofu, drained, cubed 1 1⁄2 teaspoon curry powder 1 tablespoon low sodium soy sauce 2 tablespoons nutritional yeast (optional) 5 cups fresh spinach (or 1, 10-ounce […]
Ingredients 1 pound firm tofu, drained, cubed 1 1⁄2 teaspoon curry powder 1 tablespoon low sodium soy sauce 2 tablespoons nutritional yeast (optional) 5 cups fresh spinach (or 1, 10-ounce […]
CANCELLED – TO BE RESCHEDULED Join local, clinical herbalist Elspeth Sherman, https://www.circlehouseherbcraft.com/ to learn how to make the heart healthiest bliss balls – AKA chocolate truffles – ever known! Elspeth
Heart Medicine Bliss Balls Workshop Read More »
Here are some simple recipes to try making your baby foods. Puree using a blender or food processor. Mash with a fork or food mill. Carrot puree: Steam peeled carrots
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This salad tastes fresh and flavorful. It uses citrus and cabbage, both in season during colder months. To make the vinaigrette even more orangey, grate a little of the
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Learn to make chocolate dipped crescent shortbread cookies. Please join us for this special, peer-to-peer community learning opportunity. The South Royalton Market Food Co-op and the White River Valley High
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Warmly spiced with a delicate sweetness, Creamy Curry Sweet Potato Soup is a yummy bowl of deliciousness. Sweet potatoes and coconut milk bring just the right amount of sweet to
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Where: The South Royalton Market Food Cooperative When: Saturday, Nov 16th 6:30-7:30pm Join us at the Co-op for a free holiday wine and charcuterie tasting so that you too can
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Back by popular demand, Cathy Lawson will be treating participants to a short lecture about cultivating a healthy microbiome and thus good overall health, followed by the hands-on portion of
How’s Your Gut Health? Workshop Read More »
Makes 6 servings Ingredients 5 cups apples; peeled and sliced (about 8 medium) 3 tablespoons granulated sugar 1⁄2 cup rolled oats 1⁄2 cup brown sugar, packed 1⁄4 cup all-purpose flour