Mango Berry Rotini Salad
Mango, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the perfect balance of sweet and tangy. Ingredients 1 cup (4 oz) whole-wheat rotini pasta, […]
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Meet our Summer Plant Care Superworker, Dani
Dani is a Vermont Law and Graduate School student this summer as well as the Co-op’s summer plant care superworker volunteer and we love her! She keeps our plants and
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Creamy Spinach & Artichoke Pasta
Creamy Spinach & Artichoke Pasta Makes 8 servings Ingredients 1 pound whole wheat pasta (cooked, drained) 2 tablespoons olive oil (or vegetable oil) 1⁄2 onion (medium, sliced) 14 ounces artichoke
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Spring Vegetable Sauté
Makes 6 servings Ingredients 1 tablespoon olive oil 6 scallions, root ends trimmed off, greens and whites chopped 2 handfuls green beans, stem ends trimmed or snapped off, cut in
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Let’s Make & Eat Sushi!
Join chef Brandon Hamilton – back by popular demand! – to learn how to make several types of delicious sushi right in your own kitchen the professional way. Your new
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Bono Flew in for FREE Local Burning Desire Cheese Sample!
Happy FREE cheese sample Thursday! 🐄🧀😎🎤Bono, yes, THE Bono from U2, and our very own Matthew♥️, was so inspired by his own burning desire for local Lazy Lady Farm’s https://www.lazyladyfarm.com/about.html Burning
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Tofu “Ground Meat” Crumbles
Put a plant-based spin on classic ground meats such as beef or turkey. With no saturated fat and the added benefits of calcium and iron, tofu crumbles resemble ground meat.
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FREE Samples of Local Bayley Hazen Blue Today!
Happy FREE cheese sample Thursday! If the late, great American jazz vocalist Billie Holiday (1915-1959) were still with us, we are pretty sure that she would have sung the praises
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Our Next Workshop – Cat & Dog Nutrition
When: Saturday, Nov 18, 2023, 1:30 to 3:30pm Where: Royalton Memorial Library, South Royalton, VT Interested in learning how to help your pets enjoy the best health possible? Join Dr.
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