Reunite Lost Elmo with his Child!
LOST ELMO! We have given this sweet, well loved Elmo who was sadly left behind in the store all the healthy snacks he can hold but what he really wants […]
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Free Samples of Local Swallowtail Today!
Happy free cheese sample Thursday! Today Elizabeth offers a local delicious creation from Stony Pond Farm in Fairfield, VT called Swallow Tail. Here is what the creamery has to say
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Staff Member Izaak Gokey is our June Artist!
We are excited to announce that our June artist is also a Co-op staff member! Izaak Gokey of Tunbridge, VT’s work is bold often reflective of Izaak’s dark sense of
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Strawberry Yogurt Bark
Makes 12 servings Ingredients: 2 cups strawberries, chopped – fresh or frozen. 2 cups (16 ounces) vanilla or fruit yogurt (try with Greek yogurt). Instructions: For the bark, line a
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Our Latest MAD Gift Card Winner!
Congratulations goes out to John Dettwiler of SoRo, who won our $25 gift card giveaway on Member Appreciation Day on May 27th. Way to go John! If you are a
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Real Bagel Workshop was a Hit Again!
Eighteen people had a great time learning how to make real, New York City style bagels with retired Rochester teacher, Faye Severy last Saturday. This was Faye’s second time teaching
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Local Bleu de Champlain with Local Honey Samples Today!
Happy free cheese sample Thursday! Today Elizabeth offers local and new to us, Bleu de Champlain from Champlain Valley Creamery and their 100% grass fed Jersey cows! Elizabeth calls it
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Awesome Demos and Samples Today for MAD!
Happy member appreciation day! We have had some great live demos today. Once Upon a Coconut was at the store earlier. Their products taste out of this world and have,
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Shalane’s (Vegetarian) Breakfast-Meets-Dinner Bowl, Celebrating Local Spinach!
This recipe is from the “Run Fast. Eat Slow” Cookbook https://www.runfasteatslow.com/. Our Board member Kip Bergstrom, AKA “The Perishable Cook”, whose website can be found here: https://theperishablecook.com/, recently made this delicious
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Celebrate Local Spinach with this Lamb Saag Recipe
This recipe is from Madhur Jaffrey’s “An Introduction to Indian Cooking,” 50th Anniversary Edition, 2023. Our Board member Kip Bergstrom, AKA “The Perishable Cook”, whose website can be found here:
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