Meet our Latest MAD Winners!
Meet our winners! Every Member Appreciation Day (MAD), which is the second Wednesday of the month, we give away a $25 gift card to one of our members. Enter to […]
Meet our Latest MAD Winners! Read More »
Meet our winners! Every Member Appreciation Day (MAD), which is the second Wednesday of the month, we give away a $25 gift card to one of our members. Enter to […]
Meet our Latest MAD Winners! Read More »
Help us to celebrate 25 years of serving our community on the South Royalton green! Everybody – not just Co-op members – is invited to our annual communitywide party from
25th Annual Business Meeting & Communitywide Party! Read More »
Moths! Lee Sutton of Tunbridge, VT is our July artist and her photographic portraits of moths are stunning and priced to sell! Lee used to be a portrait photographer for
Lee Sutton’s Moths are on our Art Wall Read More »
We have a live, local cheese and pairings demo happening from 1-4 PM tomorrow at the Co-op! Our lovely rep from Provisions International in West Lebanon, NH, Jesse Barrows will
Live Cheese & Pairings Demo Tomorrow! Read More »
Happy free cheese sample Thursday! Today we have local smoked mozzarella from Maplebrook Farm in Bennington, VT. Here is what the creamery has to say about their confection. Our 8oz
Free Samples of local Smoked Mozzarella today! Read More »
LOST ELMO! We have given this sweet, well loved Elmo who was sadly left behind in the store all the healthy snacks he can hold but what he really wants
Reunite Lost Elmo with his Child! Read More »
Happy free cheese sample Thursday! Today Elizabeth offers a local delicious creation from Stony Pond Farm in Fairfield, VT called Swallow Tail. Here is what the creamery has to say
Free Samples of Local Swallowtail Today! Read More »
We are excited to announce that our June artist is also a Co-op staff member! Izaak Gokey of Tunbridge, VT’s work is bold often reflective of Izaak’s dark sense of
Staff Member Izaak Gokey is our June Artist! Read More »
Makes 12 servings Ingredients: 2 cups strawberries, chopped – fresh or frozen. 2 cups (16 ounces) vanilla or fruit yogurt (try with Greek yogurt). Instructions: For the bark, line a
Strawberry Yogurt Bark Read More »