Fruit & Veggie Critters
Looking for ways to get your littles to eat more fruits and veggies? These cute fruit and veggie critters are not just adorable – they’re a creative way to encourage […]
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Jack Vorster of SoRo Won the $25 Gift Card on MAD – Be the Next!
A big congrats goes to Jack Vorster of SoRo! He won our $25 gift card giveaway at our last Member Appreciation Day (MAD) on 4/22. Members may enter to win
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Mill Bridge Fresh Ricotta Samples Today!
Happy free cheese sample Thursday! Today Elizabeth offers Mill Bridge Farm’s https://www.millbridgefarm.com/fresh ricotta. Not being in Vermont, we can’t officially call it local but Meriden, NH is mighty close and
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Greetings from our Herbal Tonics Workshop
Fun and learning was had by all at our recent community workshop, Herbal Tonics: Spring Cleansing from Garden to Co-op, presented by Tunbridge based herbalist Alanna Birch https://www.alannabirch.com/. As with
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Ever Try a Bloomy Rind Sheep Cheese? You can Today for FREE!
Happy Free cheese sample Thursday! Today Elizabeth offers a confection that she has never before offered, semi-soft, bloomy rind, ewe milk Fleur de Brebis from Fromagerie le Détour in Quebec,
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Let’s Make and Eat Real Bagels (Boiled then Baked!)
Faye Severy is back by popular demand to teach our community how to make REAL bagels! This workshop will take place at the White River Valley High School and registration
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Herbal Tonics for Spring Cleansing
The South Royalton Market Food Co-op and the White River Valley Supervisory Union are partnering once again to offer this fun and educational community learning opportunity. Please join herbalist Alanna
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Flack Family Farm to Give Live Demo on April 22
We are thrilled that Flack Family Farm, Fairfield, VT, https://www.flackfamilyfarm.com/will be offering a live demo on the afternoon of Member Appreciation Day (MAD) on April 22nd! Read on to learn
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Local Sisters to Have Cookbook Signing on April 22nd
Local sisters Jenna & Nora Rice will be at the Co-op on Member Appreciation Day on April 22 from about 4-6pm to celebrate and sign copies of their new cookbook,
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