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Recipes

Recipes

SoRo Chef Brandon Hamilton on FREE “Ask a Chef” app this month

The following post is from a recent newsletter from https://www.dadguild.org/, a Vermont based community support  organization in which Co-op member, 

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Recipes

Pear, Spinach & Egg Flatbread

  Ingredients    rustic flatbreads (preferably whole grain 2 thin olive oil 2 Tbsp pear, thinly sliced 1 medium baby

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Recipes

Chilled Pea Soup

This easy, springtime pea soup is served cold. Makes 6 servings Ingredients 6 cups fresh or frozen peas* 1 tablespoon

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Recipes

Mango Sherbet

An easy, refreshing recipe with only two ingredients. This tasty treat might bring happy thoughts of sunny, warm summer days.

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Recipes

Pasta & Bean Soup

Makes 4 servings Ingredients 2 tablespoons oil 1/2 cup chopped onions* 1/8 teaspoon red pepper flakes 5 cloves chopped garlic*

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Recipes

Hot Honey Vanilla Milk

PREP TIME10 mins TOTAL TIME30 mins SERVINGS2 Servings KITCHEN GEAR   Measuring cups Measuring spoons Small pot Whisk or spoon 2 mugs or

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Recipes

Cranberry Orange Jam

Cranberry Orange Jam Try this tangy, sweet and spiced cranberry orange jam. This easy-to-make recipe takes only 30 minutes to

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Recipes

Pumpkin & Lentil Stew

This recipe uses fresh pumpkin. Try adding lemon juice before serving to brighten the flavor without adding salt. Save the

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Recipes

Baked Apple French Toast

Baked Apple French Toast This breakfast treat is a cross between bread pudding and traditional French toast. Did you know if

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Recipes

Easy Corn & Cucumber Salad

Enjoy this salad as an side dish with meals. Serves 7   Ingredients 1 cup cucumber* (chopped, with peel) 1

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South Royalton Market

222 Chelsea Street
South Royalton, VT 05068
(802) – 763-2400
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