Happy FREE cheese sample Wednesday – because we will be closed tomorrow for Thanksgiving. Our very own Jamaica was smitten and you and your holiday guests will be too with local https://www.jasperhillfarm.com/vault5 Vault No. 5, cave aged cheddar! Have a wonderful Thanksgiving everyone!
Happy free cheese sample Thursday! Our assistant grocery manager, Jules enjoyed her “rustic & earthy” Tomme de Savoie https://www.mons-fromages.com/fr/, straight from the French Alps, in the ethereal, rainbow light of local https://www.zugglass.com/cms/’s display, where the sun completed her sublime experience of pairing rustic and earthy with full spectrum uplift. Smart gal our Jules! Balance in life …
FREE Rustic & Earthy French Tomme de Savoie samples today! Read More »
Happy FREE cheese sample Thursday and happy first snow of the season! Our cheese monger, Elizabeth, celebrated the occasion by enjoying her taste of very local (Woodstock, VT) https://billingsfarm.org/our-dairy-our-cheese/, Smoked Cheddar, out on the village green amidst the snowy beauty. She writes that this award winning 100% Jersey cow milk creation is “astonishingly creamy and …
FREE samples of local Smoked Cheddar from Billings Farm today! Read More »
Sweet Potato, Black Bean & Lentil Chili Makes 8 servings Ingredients 1 tablespoon olive or other vegetable oil 1 onion, diced 5 cloves garlic, minced (or 1/2 teaspoon garlic powder) 2 tablespoons chili powder 1 teaspoon paprika 3⁄4 teaspoon cumin 1⁄2 teaspoon cayenne pepper (optional) 1 teaspoon salt 6 cups water or vegetable broth 1 …
We are excited to announce five new items in our bulk department! Back by popular demand are lightly sweetened, no sulfur papaya spears and chocolate chunks of energy. New are dark chocolate blueberries, Israeli cous-cous toasted pasta and for a limited time only, fava beans!
This Vermont Law School student and Maine coast native is a talented and versetile artist! Her love of nature is reflected in her subject choices and her style is fresh! Check out her exhibit and support this young artist who will go on to graduate from VLGS and fight for the protection of our planet …
Paper surveys are in the store at the middle register. We value your feedback so much that we will put the names of all who participate into a drawing on March 1 for a $50 gift card. It only takes a few minutes! Thank You!
Littlest Shopper, and unicorn, Lila, 4, of Tunbridge, was happy to show everyone what was for dinner. Thanks for spreading your smile, little cutie!
KUKU SABZI Kuku sabzi is a Persian dish made with eggs and spring vegetables, including spinach and herbs. It’s similar to a frittata or omelet. Serve with flatbread (try whole wheat tortillas*) and plain yogurt*. If you don’t have all of the herbs, you can use whatever combination of spinach and fresh herbs (parsley, cilantro …
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