Happy FREE cheese sample Thursday! Goat and cow milk and cream and Norwegian cheese makers are the defining ingredients of imported Ski Queen https://www.norseland.ca/en/products/ski-queen/ Gjetost (or brunost) cheese. It is strong,
Every year we offer our customers the option of pre-ordering their fresh, young, local Thanksgiving turkeys from our friends at https://www.mistyknollfarms.com/. This is the first year that you may do so
Happy FREE cheese sample Thursday! Local https://www.sbfcheese.org/‘s Reading is “Vermont’s super melter” as well as the perfect accompaniment to your favorite beer. Just ask Connie and Claire!
Happy FREE cheese sample Thursday! Our very own, Claire, felt so very blue in the best way possible while savoring her taste of local, http://www.woodcockfarm.com/‘s Kind of Blue. Ease into autumn
Happy FREE cheese sample Thursday ! Today we offer local, https://www.considerbardwellfarm.com/‘s, Pawlet, which our cheese monger, Elizabeth, writes is, “THE perfect accompaniment to apple pie…happy fall!” Our very own produce dept.
Last Saturday’s community learning workshop was a blast! Presenter, Cathy Lawson, guided participants through the process of making their own lactofermented veggie mixes in Nando Jaramillo’s https://www.moonandstarsvt.org/ community kitchen to bring