
Pear, Spinach & Egg Flatbread
Ingredients rustic flatbreads (preferably whole grain 2 thin olive oil 2 Tbsp pear, thinly sliced 1 medium baby spinach ½ cup fried eggs 4 large parmesan cheese, shredded

Ingredients rustic flatbreads (preferably whole grain 2 thin olive oil 2 Tbsp pear, thinly sliced 1 medium baby spinach ½ cup fried eggs 4 large parmesan cheese, shredded

Happy FREE cheese sample Thursday folks! Our gal Courtney loves the https://www.vermontcreamery.com/ magical chocolate, cherry chevre on offer today. You read that correctly, a heavenly combo! Come in a brighten up

In response to the less than enthusiastic feedback that we received on our customer survey earlier this year about the new location of our bulk and cheese departments, we have

In response to the less than enthusiastic feedback that our automatic doors received on our customer survey earlier this year, we have posted a few of these signs in the

SoRo artist, Gisele MacHarg, pictured with husband and assistant curator, Michael MacHarg, is back with an all new exhibition in our Art Space! This one is entitled, “Cherchez L’Homme!, which

Chef Brandon Hamilton lead two sections of his, Let’s Make & Eat Pasta (and Sauces) last Saturday, for a whopping 22 participants! The day was a smashing success all around

FREE CHEESE THURSDAY! It is also our lovely cheese monger, Elizabeth’s BIRTHDAY today! When you come in to sample this delectable, locally produced cheese named Oma, from our friends at

Our selection of locally baked goodies grows! Now we receive deliveries from Lois at the North Tunbridge General Store, AND from Katie at the Tunbridge General Store https://thetunbridgegeneralstore.com/. Like Lois, Katie

This easy, springtime pea soup is served cold. Makes 6 servings Ingredients 6 cups fresh or frozen peas* 1 tablespoon olive oil or unsalted butter 1 small onion, chopped* 4