This organic, natural rind blue farmstead cow cheese from https://vontrappfarmstead.com/ in Waitsfield, VT, was so popular at our recent meet our member artists wine and cheese tasting, that our cheese monger,
SoRo artist, Morgan Haynes, had a good helper in her 6 year-old daughter, Millie, while mounting her art show last week. Check out this unique, rainbow of a show. I
A great time was had by all at our well attended, Meet our Member Artists Wine & Cheese Tasting on Saturday. Huge thanks go to Randy Leavitt, who entertained us
If you are in need of a pick-me-up, be sure to say, “Hi”, to our young employee, Alisa, the next time you are shopping. She brightens all of our days
Fuzzy Friend, Olli, and his human, Matt, of Tunbridge, get a few free treats from the Co-op into Olli’s cute little face on Wednesday. Nice to see you guys!
Come on down to the Co-op to sample one of Luce Farm Wellness https://lucefarmvt.com/ full spectrum, CBD products and talk with rep, Matt Kopicki, who has been with this fantastic, local
We are happy to be offering seven new items from https://vermontfreshpasta.com/ Vermont Fresh Foods, in Proctorsville, VT! Four cheese and Butternut Squash ravioli, Tri-Color Cheese Tortellini and three sauces: Vodka,
PREP TIME10 mins TOTAL TIME30 mins SERVINGS2 Servings KITCHEN GEAR Measuring cups Measuring spoons Small pot Whisk or spoon 2 mugs or cups Pot holders INGREDIENTS 2 cups milk 2 teaspoons honey 1⁄2 teaspoon vanilla extract pinch of
Scrabble, 11, of SoRo, and her mom Janet were happy to have their picture taken after mom did some shopping. These girls survive their dad and husband, the much loved