Lois at the North Tunbridge General Store has been bringing us her fresh, homemade muffins and doughnuts twice a week and boy do folks love them! We currently have chocolate
An easy, refreshing recipe with only two ingredients. This tasty treat might bring happy thoughts of sunny, warm summer days. Try substituting other varieties or mixtures of frozen fruit, such
Spring feels far away. Luckily we are fortunate enough to have the wintered over wonders provided by our local farmers! Root roast anyone? Creamy soup? Hearty Casserole? We have what
We are proud to be carrying Nando Jaramillo’s organic, locally sourced and made, butternut squash empanadas in our deli case! Check out his website at https://www.moonandstarsvt.org/, to learn more about
This Vermont Law School student and Maine coast native is a talented and versetile artist! Her love of nature is reflected in her subject choices and her style is fresh!
Paper surveys are in the store at the middle register. We value your feedback so much that we will put the names of all who participate into a drawing on
We are so very happy to be offering workshops once again, and they are FREE! Our first is a three part series presented by Co-op member, Rodney Sloat. It will
Makes 4 servings Ingredients 2 tablespoons oil 1/2 cup chopped onions* 1/8 teaspoon red pepper flakes 5 cloves chopped garlic* 1 cubed carrot* pepper to taste 15 ounces low-sodium canned
Our cheese buyer, Elizabeth, listened when customers asked her to order local, von Trapp Farmstead’s “Mad River Blue” and “Savage” cheeses after they fell in love with them at our