
Pumpkin & Lentil Stew
This recipe uses fresh pumpkin. Try adding lemon juice before serving to brighten the flavor without adding salt. Save the pumpkin seeds – they are yummy roasted! Serves 8 Ingredients 1 small pumpkin*

This recipe uses fresh pumpkin. Try adding lemon juice before serving to brighten the flavor without adding salt. Save the pumpkin seeds – they are yummy roasted! Serves 8 Ingredients 1 small pumpkin*

Hundreds of happy Tunk or Treaters had a wonderful time on Saturday at the Rec Department’s annual Trunk or Treat event on the green! The weather was beautiful and there

Fuzzy Friend, Kuma, an out of this world adorable, 8 month-old, mini schnoodle mix, was so brave while waiting for his human Richard, to do a VERY quick shopping trip.

SoRo artist, Kit Farnsworth, is our November Art Wall artist! Check her art out when you are next in the Co-op and support this talented and versatile artist! There are

Newly relocated artist, Oliver “Oli” Zimble, of Bethel, has wasted no time in spreading his special style of love around our community in the form of his handmade signs. Learn

Our up-the-road neighbors, Lisa and Randy Robar of Kiss the Cow Farm, in Barnard, kissthecowfarm.com, and makers of the deeeeelicious Kiss the Cow organic, grass-fed ice-cream – the cows,

Baked Apple French Toast This breakfast treat is a cross between bread pudding and traditional French toast. Did you know if you use stale bread when you make French toast, it

Large, delicious and delivered fresh from Lois at the North Tunbridge General Store! Get dunkin’!

Well known local artist, George Lawrence, of Turnbridge and wintering these past handful of years with his wife Jacqulyn Jimoi in North Carolina, has chosen the Co-op for his last