Our very own libations manager, Connie, enjoyed a bite of the Miticana de Cabra, https://www.cheese.com/cana-de-cabra/Spanish goat cheese on offer today and suggested that it would pair nicely with local https://www.iapetuswine.com/‘s carbonated piquette that is conveniently located in the same aisle as the cheese. Enjoy!
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Happy free cheese sample Thursday! Today Elizabeth offers local and new to us, Bleu de Champlain from Champlain Valley Creamery and their 100% grass fed Jersey cows! Elizabeth calls it
Happy free cheese sample Thursday! Today Elizabeth offers Mill Bridge Farm’s https://www.millbridgefarm.com/fresh ricotta. Not being in Vermont, we can’t officially call it local but Meriden, NH is mighty close and
Happy Free cheese sample Thursday! Today Elizabeth offers a confection that she has never before offered, semi-soft, bloomy rind, ewe milk Fleur de Brebis from Fromagerie le Détour in Quebec,
We have them! Supplied directly from duck farmer and our assistant produce manager, Sylvia, of SoRo. She not only loves
This organic, natural rind blue farmstead cow cheese from https://vontrappfarmstead.com/ in Waitsfield, VT, was so popular at our recent meet our
