A grateful shout out to all of our participants and fabulous presenter, Cathy Lawson (front left), who made our recent Gut Health workshop a pleasurable learning experience! Be on the
Meet Oliver, pictured sitting between his aunt, Lisa Zimble, and his shared home provider, Nathan Bishop, all of Bethel, VT. In 2017, Oliver Zimble graduated high school, enrolled in art,
On this FREE cheese sample Thursday, our beloved Cheese monger and the woman behind our weekly free cheese samples, Elizabeth, enjoys a taste of our offering, “Sweet Emotions” from https://www.lazyladyfarm.com/about.html in
Happy free cheese sample Thursday! Our very own Alisa savors locally made skyr from the goats at https://www.villavillekullafarm.com/ in Tunbridge, VT. This fresh, heavenly spread is as versatile as cheese gets.
Our very own libations manager, Connie, enjoyed a bite of the Miticana de Cabra, https://www.cheese.com/cana-de-cabra/Spanish goat cheese on offer today and suggested that it would pair nicely with local https://www.iapetuswine.com/‘s
Our cashier, Matthew, just discovered that we now carry https://dosakitchen.com/ fresh, ready to pour dosa batter and Mysore Chutney Chili Garlic Sauce to slather on your fresh dosas. Boy was Matt
June’s Art Space artist, SoRo native and resident, Brenda Morrill, will donate 100% of the proceeds from her show to the SoRo Food Shelf. She invites potential buyers to set
Ingredients 4 8-inch whole wheat tortillas 1/4 cup peanut butter 1/2 cup chopped pineapple* 1 cup sliced strawberries 1 nectarine or peach* pitted, sliced 1/2 cup sliced grapes 1 cup
On Halloween, we will be painting faces on the green for Trunk or Treat, from 1-3 PM. Thanks to the Royalton Recreation Dept. for hosting this great event every year!
