Cosmic Fruit Wrap
Ingredients 4 8-inch whole wheat tortillas 1/4 cup peanut butter 1/2 cup chopped pineapple* 1 cup sliced strawberries 1 nectarine or peach* pitted, sliced 1/2 cup sliced grapes 1 cup […]
FREE Samples of local Cobb Hill cheese “Ascutney Mt.”
HAPPY FREE CHEESE SAMPLE THURSDAY! Our fearless leader, Adam, enjoys a bite of local http://cobbhillcheese.com/‘s, Ascutney Mountain, a delectable marriage of swiss and cheddar. Come on down and join him!
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FREE Cheese Sample Thursday – Fresh Mozzarella!
Happy FREE cheese sample Thursday! On offer we have a sublime, fresh mozzarella called Ovoline from https://calabrocheese.com/ in Connecticut on slices of tomato, topped with fresh basil for a fabulous taste
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Power Kraut is back and in glass jars!
Staffer Alisa appreciates the new, glass jars that local https://www.root5farm.com/‘s raw, fermented Power Krauts come in! In stock are their Original, Kimchi, Caraway and Turmeric varieties. Taking care of your gut
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Happy FREE Cheese Sample Thursday!
Our gal Court has the right idea! Pair Nancy’s Camembert from Old Chatham Sheepherding Company in Old Chatham, NY, which is made from both sheep and cows’ milks and said
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We’ve Got Mothers Day Covered!
Mothers Day is Sunday! Are you ready? We are: fresh flower bouquets, cards, gifts, her favorite food and beverages. We’ve got you covered!
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Happy “Heavenly” FREE Cheese Sample Thursday!
Our very own assistant produce manager, Sylvia, takes a moment to savor and contemplate the many subtle, flavorful and dare we venture, heavenly, notes in https://www.jasperhillfarm.com/ ‘s Vault No.5 Cheddar, much
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Fresh Corn on the Cob and Mini Watermelons
Celebrate summer a little bit early with organic, mini watermelon and fresh ears of corn on the cob, which can be found now in our produce cooler. Taste summer now!
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SoRo Chef Brandon Hamilton on FREE “Ask a Chef” app this month
The following post is from a recent newsletter from https://www.dadguild.org/, a Vermont based community support organization in which Co-op member, Co-op workshop presenter and professional chef, Brandon Hamilton has been
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Pear, Spinach & Egg Flatbread
Ingredients rustic flatbreads (preferably whole grain 2 thin olive oil 2 Tbsp pear, thinly sliced 1 medium baby spinach ½ cup fried eggs 4 large parmesan cheese, shredded
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