FREE: Let’s Make & Eat Pasta Workshop!
FREE: Let’s Make & Eat Pasta Workshop! Read More »
Little Louisa
Littlest Shopper, Louisa, was a little overwhelmed by her snack choices on a recent visit. She stood rooted to that spot for a while! Nice to see you cutie!
Meet our Plant Care Superworker!
We are excited to announce that we have found a new superworker to care for the Co-op’s plants! Zoë Newmarco (they/she) is a full-spectrum doula, a barista, a textile artist,
Meet our Plant Care Superworker! Read More »
OPENING AT NOON TOMORROW DUE TO STORM!
We will be opening at 12:00 noon tomorrow, Saturday, March 4, due to the forecast snow storm. Stay safe everyone!
OPENING AT NOON TOMORROW DUE TO STORM! Read More »
Homemade Muffins and Doughnuts!
Lois at the North Tunbridge General Store has been bringing us her fresh, homemade muffins and doughnuts twice a week and boy do folks love them! We currently have chocolate
Homemade Muffins and Doughnuts! Read More »
Mango Sherbet
An easy, refreshing recipe with only two ingredients. This tasty treat might bring happy thoughts of sunny, warm summer days. Try substituting other varieties or mixtures of frozen fruit, such
Winter Wonders!
Spring feels far away. Luckily we are fortunate enough to have the wintered over wonders provided by our local farmers! Root roast anyone? Creamy soup? Hearty Casserole? We have what
LOCAL, Organic Empanadas!
We are proud to be carrying Nando Jaramillo’s organic, locally sourced and made, butternut squash empanadas in our deli case! Check out his website at https://www.moonandstarsvt.org/, to learn more about
LOCAL, Organic Empanadas! Read More »
FREE Introduction to Mindfulness workshop
We are so very happy to be offering workshops once again, and they are FREE! Our first is a three part series presented by Co-op member, Rodney Sloat. It will
FREE Introduction to Mindfulness workshop Read More »
Pasta & Bean Soup
Makes 4 servings Ingredients 2 tablespoons oil 1/2 cup chopped onions* 1/8 teaspoon red pepper flakes 5 cloves chopped garlic* 1 cubed carrot* pepper to taste 15 ounces low-sodium canned
