Colorful layers turn a healthy breakfast into a magical treat with this unique fruit smoothie. Adding a fruit skewer is optional.
This recipe includes kid-friendly steps, like adding ingredients to the blender, so you can encourage your little ones to help.
Makes 4 servings
Ingredients
1 1⁄2 cups low-fat milk* (divided)
1 1⁄2 cups vanilla low-fat yogurt* (divided)
3 bananas* (divided)
1 cup blackberries or blueberries”, frozen
1 cup mango chunks*, frozen
1 cup raspberries or strawberries*, frozen
star fruit*, kiwi*, mixed berries*, optional, for garnish
Instructions
- Combine 1/2 cup each of milk and yogurt, 1 banana and blackberries (or blueberries) in a blender. Blend until smooth. Divide mixture among 4 large glasses. Place in freezer. Rinse out blender.
- Combine 1/2 cup each of milk and yogurt, 1 banana and mango chunks in blender. Blend until smooth. Divide mixture over the purple layer in the glasses. Return glasses to freezer. Rinse out blender.
- Combine remaining 1/2 cup each of milk and yogurt, remaining banana, and raspberries (or strawberries) in blender. Blend until smooth. Divide mixture over the yellow layer in the glasses.
- If desired, arrange star fruit slices, kiwi slices, and berries on 4 wooden skewers to garnish each glass.
