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Ingredients 6 Medium carrots 1/2 Small onion 1 Large lemon 3 tablespoons canola oil 1 teaspoon Curry powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup Dark or golden raisins Instructions Rinse and peel carrots and onion. Shred carrots with a
Ingredients: 4 English muffins 1 ½ teaspoons vegetable oil ¼ cup finely minced onion (any type) 1 cup chopped mushrooms ½ pound asparagus, trimmed and sliced crosswise into ½-inch rounds
Ingredients Zest of 1 navel orange Juice of 1 navel orange 1 tablespoon olive oil 1 teaspoon chopped fresh thyme ½ teaspoon ground cinnamon ¾ teaspoon sea salt, divided 1/8 teaspoon ground black pepper
Recipe created by Chef Sara Harrel on behalf of the American Sweet Potato Marketing Institute
KUKU SABZI Kuku sabzi is a Persian dish made with eggs and spring vegetables, including spinach and herbs. It’s similar
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