Southern Sweet Potato Pancakes
Recipe created by Chef Sara Harrel on behalf of the American Sweet Potato Marketing Institute
Elizabeth’s Picks
Our Cheese Department Manager Elizabeth, has so many favorites for a dreamy, hot summer day, that she had to spread them over two meals! Here goes… BREAKFAST of Villa Villekulla skyr, Tunbridge, VT, dolloped onto fresh-picked fruit, a generous drizzle of local, raw honey from Northwoods Apiaries, Westfield, VT and a sprinkle of Effie’s Oatcake …
Jo Levasseur – September 2021
We are pleased to be featuring the art of Jo Levasseur in our Cafe Art Space in September! Jo is an East Barnard native, and a Leavitt on her Mother’s side. This well-known family has lived in the Broad Brook Valley and East Barnard community since the 1700s. She currently resides next door in South …
Free Verse Farm
Free Verse Farm and Apothecary, in Chelsea, VT, is aptly named. “When you give something a name, you give it a soul,” says Taylor Katz, a poet/farmer, who with her husband Misha Johnson, a photographer/herbalist/farmer, bought their 38 acres in 2014, got married on it and promptly got to work making it into their own …
Honeyknoll Farm
Over two decades ago, Darrell Smith began a pick-your-own organic strawberry operation on his 21-acre farm in South Royalton. He began keeping bees to improve pollination for better crop yields and Honeyknoll Farm was born. Over the years the strawberries were phased out, but the number of bees multiplied, reaching 50 colonies at one point. …
