Pear, Spinach & Egg Flatbread
Ingredients rustic flatbreads (preferably whole grain 2 thin olive oil 2 Tbsp pear, thinly sliced 1 medium baby spinach ½ cup fried eggs 4 large parmesan cheese, shredded […]
Pear, Spinach & Egg Flatbread Read More »
Ingredients rustic flatbreads (preferably whole grain 2 thin olive oil 2 Tbsp pear, thinly sliced 1 medium baby spinach ½ cup fried eggs 4 large parmesan cheese, shredded […]
Pear, Spinach & Egg Flatbread Read More »
Happy FREE cheese sample Thursday folks! Our gal Courtney loves the https://www.vermontcreamery.com/ magical chocolate, cherry chevre on offer today. You read that correctly, a heavenly combo! Come in a brighten up
FREE Cheese Sample Thursday…Chocolate Cherry Chevre! Read More »
Littlest Shopper, Eiriol, 3, of Tunbridge, showed her nutritional knowledge and good food sense while shopping with her mom today. She first put carrots in their basket and then went
In response to the less than enthusiastic feedback that we received on our customer survey earlier this year about the new location of our bulk and cheese departments, we have
Why are the Bulk and Cheese Depts. in the Back of the Store? Read More »
In response to the less than enthusiastic feedback that our automatic doors received on our customer survey earlier this year, we have posted a few of these signs in the
Why Automatic Doors? Read More »
SoRo artist, Gisele MacHarg, pictured with husband and assistant curator, Michael MacHarg, is back with an all new exhibition in our Art Space! This one is entitled, “Cherchez L’Homme!, which
Fine Fiber Artist Gisele MacHarg is our May Artist Read More »
Littlest Shopper, Elodie, 10 mos, of Vershire, lights up the store with her joyfulness. We love you baby!
Littlest Shopper, Henry, nearly 2 years old, helps mom pick out the ingredients for his favorite Indian dish, turmeric cauliflower. You have awesome taste kiddo!
Littlest Shopper, Rosa, 18 mos, of Chelsea, rocked the always awesome Pebbles Flintstone hairdo on this otherwise dreary Monday. Thanks for shining your lovely light on us little cutie pie!
Rosa Rocks Pebbles Fintstone! Read More »
Chef Brandon Hamilton lead two sections of his, Let’s Make & Eat Pasta (and Sauces) last Saturday, for a whopping 22 participants! The day was a smashing success all around
Perfect Pasta Party! Read More »