We are CLOSED TODAY due to Vermont’s State of Emergency
We are CLOSED TODAY due to Vermont’s State of Emergency Read More »
FREE samples of local Shepsog from Grafton Village Cheese today!
HAPPY FREE CHEESE SAMPLE THURSDAY! Our cheese assistant, Jamaica, is all smiles because https://www.graftonvillagecheese.com/‘s Shepsog is a local, delectable confection of both cow and sheep milk, aged to buttery perfection in
FREE samples of local Shepsog from Grafton Village Cheese today! Read More »
Yellow Split Pea Cheesy Pasta
Makes 8 servings Ingredients 16 ounces whole grain pasta (try rotini or fusilli) 1 tablespoon olive oil 2 1⁄2 cups chicken or vegetable broth, divided 1 cup uncooked yellow split
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Gut Health Workshop Gang
A grateful shout out to all of our participants and fabulous presenter, Cathy Lawson (front left), who made our recent Gut Health workshop a pleasurable learning experience! Be on the
Gut Health Workshop Gang Read More »
Oliver Zimble is July’s Art Space artist!
Meet Oliver, pictured sitting between his aunt, Lisa Zimble, and his shared home provider, Nathan Bishop, all of Bethel, VT. In 2017, Oliver Zimble graduated high school, enrolled in art,
Oliver Zimble is July’s Art Space artist! Read More »
FREE Cheese Sample is Lazy Lady’s “Sweet Emotions” today!
On this FREE cheese sample Thursday, our beloved Cheese monger and the woman behind our weekly free cheese samples, Elizabeth, enjoys a taste of our offering, “Sweet Emotions” from https://www.lazyladyfarm.com/about.html in
FREE Cheese Sample is Lazy Lady’s “Sweet Emotions” today! Read More »
FREE Samples of Local Goat Skyr from Villa Villekeula Farm on offer today!
Happy free cheese sample Thursday! Our very own Alisa savors locally made skyr from the goats at https://www.villavillekullafarm.com/ in Tunbridge, VT. This fresh, heavenly spread is as versatile as cheese gets.
FREE Samples of Local Goat Skyr from Villa Villekeula Farm on offer today! Read More »
Miticana de Cabra for FREE cheese sample Thursday today!
Our very own libations manager, Connie, enjoyed a bite of the Miticana de Cabra, https://www.cheese.com/cana-de-cabra/Spanish goat cheese on offer today and suggested that it would pair nicely with local https://www.iapetuswine.com/‘s
Miticana de Cabra for FREE cheese sample Thursday today! Read More »
Ready to Pour, Vermont Made Dosa Batter and Mysore Chutney Chili Garlic Sauce
Our cashier, Matthew, just discovered that we now carry https://dosakitchen.com/ fresh, ready to pour dosa batter and Mysore Chutney Chili Garlic Sauce to slather on your fresh dosas. Boy was Matt
Ready to Pour, Vermont Made Dosa Batter and Mysore Chutney Chili Garlic Sauce Read More »
