HAPPY FREE CHEESE SAMPLE THURSDAY! Our cheese assistant, Jamaica, is all smiles because https://www.graftonvillagecheese.com/‘s Shepsog is a local, delectable confection of both cow and sheep milk, aged to buttery perfection in […]
FREE samples of local Shepsog from Grafton Village Cheese today! Read More »
Makes 8 servings Ingredients 16 ounces whole grain pasta (try rotini or fusilli) 1 tablespoon olive oil 2 1⁄2 cups chicken or vegetable broth, divided 1 cup uncooked yellow split
Yellow Split Pea Cheesy Pasta Read More »
A grateful shout out to all of our participants and fabulous presenter, Cathy Lawson (front left), who made our recent Gut Health workshop a pleasurable learning experience! Be on the
Gut Health Workshop Gang Read More »
Meet Oliver, pictured sitting between his aunt, Lisa Zimble, and his shared home provider, Nathan Bishop, all of Bethel, VT. In 2017, Oliver Zimble graduated high school, enrolled in art,
Oliver Zimble is July’s Art Space artist! Read More »
On this FREE cheese sample Thursday, our beloved Cheese monger and the woman behind our weekly free cheese samples, Elizabeth, enjoys a taste of our offering, “Sweet Emotions” from https://www.lazyladyfarm.com/about.html in
FREE Cheese Sample is Lazy Lady’s “Sweet Emotions” today! Read More »
Happy free cheese sample Thursday! Our very own Alisa savors locally made skyr from the goats at https://www.villavillekullafarm.com/ in Tunbridge, VT. This fresh, heavenly spread is as versatile as cheese gets.
FREE Samples of Local Goat Skyr from Villa Villekeula Farm on offer today! Read More »
Our very own libations manager, Connie, enjoyed a bite of the Miticana de Cabra, https://www.cheese.com/cana-de-cabra/Spanish goat cheese on offer today and suggested that it would pair nicely with local https://www.iapetuswine.com/‘s
Miticana de Cabra for FREE cheese sample Thursday today! Read More »
Our cashier, Matthew, just discovered that we now carry https://dosakitchen.com/ fresh, ready to pour dosa batter and Mysore Chutney Chili Garlic Sauce to slather on your fresh dosas. Boy was Matt
Ready to Pour, Vermont Made Dosa Batter and Mysore Chutney Chili Garlic Sauce Read More »
June’s Art Space artist, SoRo native and resident, Brenda Morrill, will donate 100% of the proceeds from her show to the SoRo Food Shelf. She invites potential buyers to set
Local Artist Commits to Donating all Proceeds to Food Shelf Read More »
222 Chelsea Street
South Royalton, VT 05068
(802) – 763-2400
Email Us
Monday – Friday: 7:30am – 7:00pm
Saturday: 8:00am – 6:00pm
Sunday: 9:00am – 6:00pm
© South Royalton Market 2024
Soro Market co-op will be closed on Thursday, November 28th for Thanksgiving. Please shop ahead and enjoy a happy and healthy holiday!
