Our very own libations manager, Connie, enjoyed a bite of the Miticana de Cabra, https://www.cheese.com/cana-de-cabra/Spanish goat cheese on offer today and suggested that it would pair nicely with local https://www.iapetuswine.com/‘s carbonated piquette that is conveniently located in the same aisle as the cheese. Enjoy!
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We have them! Supplied directly from duck farmer and our assistant produce manager, Sylvia, of SoRo. She not only loves her Welsh Harlequin duckies and feeds them Green Mountain Organic
This organic, natural rind blue farmstead cow cheese from https://vontrappfarmstead.com/ in Waitsfield, VT, was so popular at our recent meet our member artists wine and cheese tasting, that our cheese monger,
Our cheese buyer, Elizabeth, listened when customers asked her to order local, von Trapp Farmstead’s “Mad River Blue” and “Savage” cheeses after they fell in love with them at our
We have them! Supplied directly from duck farmer and our assistant produce manager, Sylvia, of SoRo. She not only loves
This organic, natural rind blue farmstead cow cheese from https://vontrappfarmstead.com/ in Waitsfield, VT, was so popular at our recent meet our
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South Royalton, VT 05068
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