Ingredients
- 1/2 cup Grated Cheese Parmesan if available
- 1 large head cauliflower
- 2 cups flour
- 2 eggs
- 1 cup milk
- 1 box Italian-seasoned breadcrumbs Optionally make your own using stale bread!
- 32 oz. jar tomato sauce
- 1 cup olive oil
- Salt and pepper to taste
Instructions
- Cut off the base of the cauliflower head so that it forms a flat surface. Cut away the thick green stems. Stand the head up on the cut end so the floret is facing up. Slice to make 1-inch thick cauliflower steaks.
- In 3 separate large bowls: add flour to one bowl, in another bowl whisk eggs and milk, and the third bowl should have the breadcrumbs.
- Dip the cauliflower in the flour, then the egg mixture and then cover in breadcrumbs.
- Place breaded cauliflower steaks on greased baking sheet.
- Drizzle oil over the breaded cauliflower, add salt and pepper and bake at 400 F degrees for 25 minutes.
- Remove cauliflower steak, top with some tomato sauce and fresh mozzarella slices. Return to oven for another 15 -20 minutes.
- Let rest for a few minutes, sprinkle with Parmesan and serve with a side of pasta or sautéed greens.
