Happy FREE cheese sample Thursday! Our cheese monger, Elizabeth, had to take her taste of https://www.jasperhillfarm.com/‘s Alpha Tolman out into this glorious fall day to do it justice. She says that
Happy FREE cheese sample Thursday ! Today we offer local, https://www.considerbardwellfarm.com/‘s, Pawlet, which our cheese monger, Elizabeth, writes is, “THE perfect accompaniment to apple pie…happy fall!” Our very own produce dept.
Last Saturday’s community learning workshop was a blast! Presenter, Cathy Lawson, guided participants through the process of making their own lactofermented veggie mixes in Nando Jaramillo’s https://www.moonandstarsvt.org/ community kitchen to bring
Colorful layers turn a healthy breakfast into a magical treat with this unique fruit smoothie. Adding a fruit skewer is optional. This recipe includes kid-friendly steps, like adding ingredients to
Happy FREE cheese sample Thursday! Our produce co-manager, Alisa, found enlightened bodhisattva bliss this morning with the help of today’s offering, Swallow Tail Tomme, from https://www.stonypondfarm.com/swallowtailtomme in the Northeast Kingdom! This
Happy FREE cheese sample Thursday! Today, our cheese model is our cheese monger herself, Elizabeth, who swears that https://www.considerbardwellfarm.com/ Rupert will mellow you right out with its delightful earthiness. Come down
In our deli case, Nepalese momos continue to be one of our best world cuisine sellers. These delicious spiced meat dumplings are made by https://sherpafoodsusa.com/ in Burington, VT. According to many
Much peer-to-peer, community based learning, merriment and medicine making was had at our Spice Rack Apothecary workshop over the weekend. Clinical herbalist, Elspeth Sherman, of https://www.circlehouseherbcraft.com/ and her partner, Caroline
Happy FREE cheese sample Thursday! Earlier, our fearless leader, Adam, enjoyed a taste of today’s offering from Barn First Creamery in Westfield, VT. Their Valdes Blue’s sensational flavor and texture