Back by popular demand, Cathy Lawson will be treating participants to a short lecture about cultivating a healthy microbiome and thus good overall health, followed by the hands-on portion of the workshop where participants will make their own lacto fermented jar of goodies to bring home as well as recipes. Mature youth are welcome with an adult.

Let’s Make and Eat real Bagels is Back!
Faye Severy is back by popular demand to teach our community how to make REAL bagels for the third time! Register early as this favorite workshop will fill up fast!



