Meat & Fish
Meat, fish, and alternatives
We carry both fresh and frozen meat and seafood. Fresh meat includes local as well as commercial and organic chicken, local ground beef and a wide range of beef cuts. Local artisan salami, a full line of natural, packaged lunch meats and natural chicken sausages round out our selection.
In our meat freezer, you will find several types of salmon, swordfish steaks, cod, clams and shrimp. We carry many flavors of locally grown and made turkey sausage and locally made, frozen meatballs in several flavors.
Meat that is on sale will be in here as will a few choices of prepared seafood items for reheating.
For our vegetarian and vegan friends, we also carry a wide selection of plant-based meat alternative products in our meat and dairy cases, as well as our freezer.
All Natural Pork from North Hollow Farm
We are now carrying local, all natural pork from North Hollow Farm in Rochester, www.naturalmeat.com, not just their awesome beef anymore! Like their popular beef, this delicious, healthy, high quality pork is definitely worth a try. We stock their many different cuts and pork products, which have been getting rave reviews!
All Natural Pork from North Hollow Farm
We are now carrying local, all natural pork from North Hollow Farm in Rochester, www.naturalmeat.com, not just their awesome beef anymore! Like their popular beef, this delicious, healthy, high quality pork is definitely worth a try. We stock their many different cuts and pork products, which have been getting rave reviews!
Tim
Assistant Store Manager
Department Manager: Fish
I live in S. Royalton and have 18 years of experience in the co-op and independent grocery world. I have been at the Co-op for the last 13 years and have filled the following roles here: cashier, bulk department assistant, produce assistant, health & beauty/vitamin manager, front end manager, grocery manager and assistant manager.
I love the community and independent store model and being able to provide good foods at affordable prices while supporting local farms and producers. I love being a part of providing foods for our community: local, organic and conventional.
Adam
Store Manager
Department Manager: Fish
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