Happy free cheese sample Thursday! Today Elizabeth offers local and new to us, Bleu de Champlain from Champlain Valley Creamery and their 100% grass fed Jersey cows! Elizabeth calls it “complex and memorable”. The creamery says it’s, “aged 75-90 days before release for sale. During this time the cheese is pierced twice to enhance blue mold growth, while a natural rind develops on the surface. The rich Jersey milk makes for a creamy, spicy finished cheese!” Treat yourself to a free nibble in the store and bring home a wedge and some honey to replicate this phenomenal pairing!