Learn to make chocolate dipped crescent shortbread cookies. Please join us for this special, peer-to-peer community learning opportunity. The South Royalton Market Food Co-op and the White River Valley High School are sponsoring this event where local foodie and talented cook and baker, Siobhan Kizis will teach us how to make traditional and gluten and sugar free versions of chocolate dipped crescent shortbread cookies. These are sure to become holiday family favorites as well as wonderful and delicious homemade gifts. Mature youth are free and welcome with an adult.
Workshops
Greetings from our Herbal Tonics Workshop
Fun and learning was had by all at our recent community workshop, Herbal Tonics: Spring Cleansing from Garden to Co-op, presented by Tunbridge based herbalist Alanna Birch https://www.alannabirch.com/. As with
April 30, 2026
