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Introducing a new local talent, Cheryl Metcalf, of Tunbridge, and her incredible photos of local fauna on flora. Her unique perspective will invite you to see our world just a bit differently as well as to marvel at its diverse beauty. Check out her exhibit throughout March and support this local artist! Bio: Cheryl […] |
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Let's celebrate sugaring season and more with a gourmet meal! Please join local foodie and chef, Kip Bergstrom of The Perishable Cook for an all new workshop where we will be cooking in season with fresh, local ingredients to create a four course, gourmet meal! The main course will be local lamb tagine with maple kissed cous-cous. […] |
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