Makes 12 servings  Ingredients: 2 cups strawberries, chopped – fresh or frozen. 2 cups (16 ounces) vanilla or fruit yogurt (try with Greek yogurt). Instructions: For the bark, line a

This recipe is from the “Run Fast. Eat Slow” Cookbook https://www.runfasteatslow.com/. Our Board member Kip Bergstrom, AKA “The Perishable Cook”, whose website can be found here: https://theperishablecook.com/, recently made this delicious

This recipe is from Madhur Jaffrey’s “An Introduction to Indian Cooking,” 50th Anniversary Edition, 2023. Our Board member Kip Bergstrom, AKA “The Perishable Cook”, whose website can be found here: