2 cans of Tuna 2 potatoes, diced 1/2 onion, diced, divided ¼ cup of breadcrumbs 1 egg Celery, chopped Salt and pepper Put the drained tuna in a bowl. Add

Makes 12 servings  Ingredients: 2 cups strawberries, chopped – fresh or frozen. 2 cups (16 ounces) vanilla or fruit yogurt (try with Greek yogurt). Instructions: For the bark, line a

This recipe is from the “Run Fast. Eat Slow” Cookbook https://www.runfasteatslow.com/. Our Board member Kip Bergstrom, AKA “The Perishable Cook”, whose website can be found here: https://theperishablecook.com/, recently made this delicious